Hotel Commodore Bar Café
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Dishes
| Cherrystone Clams | $0.70 |
| Little Neck clams | $0.65 |
| Grapefruit Juice | $0.35 |
| V-8 Vegetable Juice Cocktail | $0.40 |
| Fresh Shrimp Cocktail | $1.20 |
| Tomato Juice | $0.35 |
| Commodore Marinated Herring | $0.45 – $0.85 |
| Fresh Fruit Cup Commodore | $0.65 |
| crab meat cocktail | $1.25 |
| Half Grapefruit | $0.40 |
| Cream of Fresh Asparagus aux Croutons | $0.30 – $0.45 |
| Consomme with Ravioli | $0.30 – $0.40 |
| Vichyssoise, Cup | $0.35 |
| Jelly Madrilene | $0.30 |
| Beet Soup with Sour Cream | $0.30 |
| Broiled Filet of Boston Sole Maitre d'Hotel, Hashed Browned Potatoes, String Beans | $1.65 |
| Poached Fresh Haddock, Egg Sauce, Chopped Spinach, Parsley Potato | $1.50 |
| Spanish Omelette with French Fried Potatoes, Carrots and Peas | $1.50 |
| Shirred Eggs with Sausages, Grilled Tomato, Croquette Potato | $1.45 |
| FRIED HALF SPRING CHICKEN SOUTHERN STYLE, CREAM SAUCE, CORN FRITTER, BACON, CROQUETTE POTATO | $1.85 |
| Broiled Chopped Beef Steak, Commodore Sauce, Whipped Potatoes, New Peas Bonne Femme | $1.70 |
| Roast Fresh Quarter of Pork, Mustard Pan Gravy, Sweet Potato Normande, String Beans | $1.65 |
| Spaghetti with Meat and Mushroom Sauce, Grated Cheese | $1.35 |
| Chef Salad with Julienne of Tongue, Swiss Cheese, Chicken | $1.50 |
| Tunafish Salad (Bowl) with Cole Slaw, Quartered Egg | $1.45 |
| Martini | $0.55 |
| Manhattan | $0.60 |
| Daiquiri | $0.60 |
| Baked Boneless Spring Lamb Shank Champvallon with Sliced Potatoes and Onions | |
| Strawberry Chiffon Pie | |
| Cup of Coffee | |
| Milk or Tea | |
| Today's Special | $1.80 |
| Broiled Boston Scrod, Deliciously Cooked with Drawn Butter Served with Cole Slaw and Parsley Potatoes | |
| Broccoli Polonaise | $0.65 |
| New Succotash | $0.55 |
| Creamed Spinach | $0.55 |
| New Lima Beans | $0.50 |
| Stewed tomatoes | $0.40 |
| New string beans | $0.50 |
| EXTRA SELECT FRESH ASPARAGUS HOLLANDAISE | $1.25 |
| Brussel Sprouts Rissolee | $0.50 |
| Garden Fresh Peas | $0.50 |
| Potatoes:--French Fried Sweet | $0.35 |
| Lyonnaise Potatoes | $0.45 |
| Au Gratin Potatoes | $0.45 |
| Whipped Potatoes | $0.40 |
| Chicken (white and dark meat) | $0.80 |
| Swiss cheese sandwich | $0.60 |
| Western Sandwich | $0.70 |
| HAM OR TONGUE SANDWICH | $0.75 |
| Commodore Club | $1.25 |
| Open Tomato, Bacon and Melted Cheese, Pickled Watermelon Rinds | $0.75 |
| Smoked Salmon | $0.85 |
| Fried Egg Sandwich (1) | $0.45 |
| Belgain Endive Salad | $0.70 |
| Chiffonade Salad | $0.70 |
| Half Aligator Pear Salad | $0.80 |
| Fresh Fruit Salad Commodore | $1.20 |
| Fresh Cooked Vegetables | $1.00 |
| Mixed Green Salad, French Dressing | $0.70 |
| Salad Moderne | $0.65 |
| Lettuce and Tomatoes, French Dressing | $0.65 |
| Strawberry Chiffon Cream Pi | $0.45 |
| Jello Orientale | $0.40 |
| Frozen Eclair Surprise | $0.45 |
| Hot Pudding Fruitiere | $0.40 |
| Pistachio Layer Cream Cake | $0.45 |
| Pecan Caramel Sundae | $0.60 |
| Fresh Strawberry Tartlet | $0.50 |
| Apple Pie | $0.40 |
| Vanilla ice cream | $0.45 |
| Meringue Glace Chantilly | $0.60 |
| Biscuit Tortoni | $0.50 |
| Nesselrode Pudding | $0.60 |
| FRESH PINEAPPLE COMMODORE | $0.55 |
| Fresh Delicious Apple | $0.30 |
| Fresh Strawberries in Cream | $0.75 |
| Stewed Figs | $0.50 |
| Fruit Compote | $0.60 |
| Half Grapefruit | $0.40 |
| Bartlett Pear | $0.30 |
| Apple Sauce | $0.40 |
| Danish Blue Cheese | $0.65 |
| Kaukauna Klub | $0.45 |
| Swiss cheese | $0.45 |
| Blue (Roquefort Type) | $0.50 |
| Camembert | $0.50 |
| AMERICAN CHEESE | $0.40 |
| Gold N Rich Cheese | $0.50 |
| Imported Petit Gruyere Cheese | $0.55 |
| Cream Cheese | $0.45 |
| [cream cheese] with Guava Jelly | $0.70 |
| Pot of Coffee (Served for one) | $0.30 |
| Kaffee Hag or Sanka | $0.35 |
| Chocolate | $0.30 |
| Certified Guernsey Served (half pint) | $0.25 |
| Tea (per pot) | $0.30 |
| Ming Cha--Choicest China Tea 5c Extra | $0.05 |
| Milk, glass | $0.15 |
| Bread and Butter | $0.15 |
| Chocolate Ice Cream | $0.45 |
| Coffee Ice Cream | $0.45 |
| STRAWBERRY ICE CREAM | $0.45 |