Hotel Commodore Century Room
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Dishes
| Little Neck clams | $0.70 |
| Cherrystone Clams | $0.75 |
| Grapefruit Juice | $0.35 |
| crab meat cocktail | $1.30 |
| Fresh Shrimp Cocktail | $1.20 |
| V-8 Vegetable Juice Cocktail | $0.35 |
| Cream of Fresh Asparagus aux Croutons | $0.30 – $0.45 |
| Consomme with Ravioli | $0.30 – $0.40 |
| Cold Vichyssoise, Cup | $0.35 |
| Jellied Madrilene Soup | $0.30 |
| Jellied Madrilene Soup | $0.30 |
| Jellied Madrilene Soup | $0.30 |
| Cold Beet Soup with Sour Cream | $0.30 |
| Strawberry Chiffon Cream Pie | $0.45 |
| Jello Orientale | $0.40 |
| Hot Pudding Fruitiere | $0.40 |
| Pecan Caramel Sundae | $0.60 |
| Raspberry Water Ice | $0.40 |
| Lemon water ice | $0.40 |
| Frozen Eclair Surpise | $0.45 |
| Pistachio Layer Cream Cake | $0.45 |
| Meringue Glace | $0.70 |
| Snow Ball | $0.65 |
| Fresh Strawberry Tartlet | $0.50 |
| Vanilla ice cream | $0.45 |
| Chocolate Ice Cream | $0.45 |
| Coffee Ice Cream | $0.45 |
| STRAWBERRY ICE CREAM | $0.45 |
| Nesselrode Pudding | $0.60 |
| FRESH PINEAPPLE COMMODORE | $0.60 |
| Stewed Figs | $0.50 |
| Fresh Strawberries in Cream | $0.75 |
| Bartlett Pear | $0.30 |
| Spaghetti with Meat and Mushroom Sauce, Grated Cheese | $1.40 |
| FRIED HALF SPRING CHICKEN SOUTHERN STYLE, CREAM SAUCE, CORN FRITTER, BACON, CROQUETTE POTATO | $1.90 |
| Shirred Eggs with Sausages, Grilled Tomato, Croquette Potato | $1.50 |
| Spanish Omelette with French Fried Potatoes, Carrots and Peas | $1.55 |
| Poached Fresh Haddock, Egg Sauce, Chopped Spinach, Parsley Potato | $1.55 |
| Broiled Filet of Boston Sole Maitre d'Hotel, Hashed Browned Potatoes, String Beans | $1.70 |
| CHEF'S SPECIAL LUNCHEON: Baked Boneless Spring Lamb Shank Champvallon with Sliced Tomatoes and Onions, Strawberry Chiffon Pie, Cup of Coffee, Milk or Tea | $1.85 |
| Broccoli Polonaise | $0.60 |
| New Succotash | $0.55 |
| Creamed Spinach | $0.55 |
| EXTRA SELECT FRESH ASPARAGUS HOLLANDAISE | $1.25 |
| stewed tomato | $0.40 |
| New Lima Beans | $0.50 |
| Brussel Sprouts Rissolee | $0.50 |
| French Fried Sweet Potatoes | $0.40 |
| Whipped Potatoes | $0.40 |
| Biscuit Tortoni | $0.55 |
| Lyonnaise Potatoes | $0.45 |
| Au Gratin Potatoes | $0.45 |
| Garden Fresh Peas | $0.50 |
| Chicken Salad Sandwich, Dill Pickle, Cole Slaw | $1.00 |
| Tuna Fish Sandwich on Rye Bread (Chow Chow) | $0.80 |
| Combinaton Smoked Ham, Swiss Cheese Sandwich, Saratoga Chips | $0.85 |
| Commodore Club Sandwich | $1.25 |
| Open Tomato, Bacon and Melted Cheese Sandwich, Pickled Watermelon Rinds | $0.85 |
| Danish Blue Cheese | $0.65 |
| Blue Cheese (Roquefort Type) | $0.55 |
| Cambert Cheese | $0.50 |
| AMERICAN CHEESE | $0.40 |
| Kaukauna Klub Cheese | $0.45 |
| Swiss cheese | $0.45 |
| Gold N Rich Cheese | $0.50 |
| Philadelphia Cream Cheese | $0.45 |
| Buttermilk (half pint) | $0.25 |
| Broiled Boston Scrod, Deliciously Cooked with Drawn Butter Served with Cole Slaw and Parsley Potatoes | |
| Martini | $0.55 |
| Manhattan Cocktail | $0.60 |
| Daiquiri | $0.60 |
| Tunafish Salad (Bowl) with Cole Slaw, Quartered Egg | $1.45 |
| Stuffed Avocado with Crab Meat, Mayonnaise | $1.70 |
| Chef Salad with Julienne of Chicken, Swiss Cheese, Tongue, Dressing | $1.50 |
| Fruit Salad with Cottage Cheese and Toasted Almonds | $1.45 |
| Fresh Fruit Commodore | $0.65 |
| Chef's Antipasto | $0.50 |
| Tomato Juice | $0.35 |
| Half Grapefruit | $0.40 |
| Broiled Chopped Beef Steak, Commodore Sauce, Whipped Potatoes, New Peas Bonne Femme | $1.75 |
| Roast Fresh Quarter of Pork, Mustard Pan Gravy, Sweet Potato Normande, String Beans | $1.70 |
| Pot of coffee | $0.30 |
| Milk (glass) | $0.15 |
| Tea (Pot) | $0.25 |
| Hot Chocolate | $0.30 |
| Ming Cha-Choicest China Tea | $0.05 |
| Bread and Butter | $0.20 |
| Rolls and butter | $0.20 |