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Monte Carlo Hotel

Date
1951-12-28
Restaurant
Monte Carlo Hotel
Physical description
30.5x46cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Sweet and Sour Meat Balls, Brown Egg Barley
Fresh Chopped Chicken Liver
Marinated Herring in Cream
Half Indian river grapefruit
Iced Fruit Cup au Mint
Chilled Tomato Juice
Monte Carlo Relish Tray
Seafood Cocktail$1.25
Lobster Cocktail$1.00
Shrimp Cocktail$1.00
Crabmeat Cocktail$1.50
Pomano Saute, Amandine$3.50
Seafood a la Newburg$3.00
Shrimp Creole with Rice$2.50
Grilled Kingfish Steak, Pimento Butter$2.00
Broiled Red Snapper$2.50
Jumbo Crab Lump au Gratin$3.00
Scallopine of Veal, Marsala$2.75
BOILED CHICKEN IN POT$2.75
Baked Apple with Cream$0.60
Peach Melba$0.85
Pudding du Jour$0.45
Petit Fours$0.50
French Pastry$0.50
Coupe Monte Carlo$0.75
Coupe aux Marron Glace$1.00
Your Favorite Cheeses$0.55
Crepes Suzettes (for two)$2.50
Cherries Jubilee (for two)$2.50
Baked Alaska (for two)$2.50
Stuffed Fresh Water Fish, Beet Horseradish
Chicken Broth, Matzoh Ball
Manhattan Fish Chowder
Cold Vichyssoise en Tasse
Hungarian Apple Strudel
Brandy Snaps
Jello, Chantilly
Rum Elegante
Pound cake
Assorted French pastry
Ice cream
Sherbet
Raisin cake
Melon in Season
Your Favorite Cheese and Crackers
Asparagus Tips$0.85
Braised Fresh Brisket of Beef, Potato Kugel
French Cut String Beans
French Fried Sweet Potatoes
Noodle Charlotte
Rissole Potatoes
Carrots, Tzimmes
Lobster salad served with Potato Salad$2.75
Combination Seafood Salad consisting of: Lobster, Crab Lump and Shrimp, served with Potato Salad$3.00
Crab Lump Salad served with Potato Salad$3.00
Hash Browned Potatoes$0.50
Potatoes au Gratin$0.50
Lyonnaise Potatoes$0.50
Chicken broth with rice$0.50
Vichyssoise$0.50
Cold Beet Borscht$0.50
Beef consomme$0.50
Potage du jour$0.50
Madrilene$0.50
Plank Steak a la Monte Carlo, per person$7.00
Chateaubriand (2)$12.00
Sirloin Steak$5.00 – $10.00
Coffee with Cream$0.80
Pot of Tea$0.25
Iced coffee$0.25
Iced tea$0.25
Sanka or Postum$0.30
Bottle Milk$0.25
Buttermilk$0.25
Chocolate$0.30
Demi Tasse$0.25
Jumbo Shrimp Salad served with Potato Salad$2.75
Roast Prime Ribs of Beef, Garni, served with Potato Salad$3.50
Cold Vermont Turkey, Garni, served with Potato Salad$2.75
Assorted Cold Cuts with Potato Salad$2.75
Broiled calf's liver with bacon$3.00
Wiener Schnitzel$3.00
Chicken salad served with Potato Salad$2.50
Lamb Chop$2.25 – $4.00
Filet Mignon, Mushrooms$6.00
Minute Steak$4.00
Half spring chicken$2.50
Lima beans$0.50
French Fried$0.50
Cauliflower, Polonaise$0.65
New peas$0.50
Hashed in Cream$0.50
String Beans$0.50
Broccoli$0.65
Fresh Garden Spinach$0.50
Chopped Chicken Livers$0.85
Your Choice of Juice$0.50
Grapefruit Supreme, Maraschino$0.60
Melon in Season$0.75
imported sardines$1.00
Supreme of Florida fruit$0.60
Assorted Canapes$2.00
Roast Long Island Duckling, Apple Sauce
Broiled Chopped Beef Steak, Grilled Tomato, Mushroom Heads
Boiled Young Fowl in the Pot a la Maison
Roast Stuffed Young Capon, Pan Gravy
Broiled Boneless Florida Snapper, Maitre d'Hotel
Baked Breast of Milk-Fed Veal, Pan Gravy
Boiled Beef Flanken, Horseradish Sauce
Stuffed Derma
Hearts of Lettuce
Chef's Salad$1.00
Alligator Pear$1.00
Hearts of Lettuce$0.60
Caesar dressing$0.50
Roquefort Dressing$0.50
Chiffonade$0.75
Romaine$0.60
Berries in Season$0.85
Berries in Season a la mode$1.10
Compote of fruits$0.75
Jello with Whipped Cream$0.45
Stuffed Fresh Water Fish, Beet Horseradish
Stuffed Derma
Coffee
Postum
Sanka
Milk
Tea
Daiquiri$0.60
Ice cream$0.50
Sherbets$0.50
Ice Cream with Fruit Sauce$0.60
Sherbets with Fruit Sauce$0.60

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.