The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Monte Carlo Hotel

December 31, 1951

On this menu 17 dishes

Champagne Cocktail
Hearts of Celery
Queen and Black Olives
Carrot Sticks
Fresh Pineapple Surprise
Consomme, royale
Roast Prime Rib of Beef au Jus, Cresson
Fresh Garden Peas
BAKED IDAHO POTATO
Hearts of Lettuce and Tomato Salad
Thousans Island Dressing
Dinner Rolls
Assorted Bread
Brandy Snaps a la Monte Carlo
Coffee
Tea
Milk