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Monte Carlo Hotel

Date
1951-12-31
Restaurant
Monte Carlo Hotel
Physical description
25x16cm folded; 25x32cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Champagne Cocktail
Hearts of Celery
Queen and Black Olives
Carrot Sticks
Fresh Pineapple Surprise
Consomme, royale
Roast Prime Rib of Beef au Jus, Cresson
Fresh Garden Peas
BAKED IDAHO POTATO
Hearts of Lettuce and Tomato Salad
Thousans Island Dressing
Dinner Rolls
Assorted Bread
Brandy Snaps a la Monte Carlo
Coffee
Tea
Milk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.