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December 5, 1951
On this menu 54 dishes
Taittinger Brut Reserve Champagne, 1945
Monmousseau Sparkling Vouvray (Extra Dry), 1948
Veuve Clicquot, Yellow Label, Brut, Vintage 1943
Veuve Clicquot, Yellow Label, without Vintage
G. H. Mumm Cordon Rouge Brut, 1947
G. H. Mumm Cordon Rouge Brut
Pol Roger Brut, 1934
Pol Roger, 1937
Pol Roger Dry Special
Lanson Champagne, 1945
Lanson Gold Label
Lanson Black Label
Krug Private Cuvee Brut Reserve, Non-Vintage
Gotham Brut American Champagne
Gotham Extra Dry American Champagne
Bollinger 1945, Extra Quality Brut
Bollinger, N. V. Extra Quality Brut
Bollinger N V. Extra Dry - Cuvee Parfaite
Perrier-Jouet Brut, 1946, English Cuvee
Heidsieck Dry Monopole Brut Special Champagne (Reims)
Heidsieck Dry Monopole, 1945 Vintage (Reims)
Perrier-Jouet Brut, English Cuvee (N.V.)
Almaden Brut California Champagne
Philipponnat, Clos des Goisses, 1943
Philipponnat, Clos des Goisses, 1947
Louis Roderer Brut, Non-Vintage (Magnums)
Charles Heidsieck, 1943, British Cuvee French Champagne
White Seal Brut
Dom Perignon, 1934
Dry Imperial, 1943
Sparkling Saumur, Dry Royal 1945 (Maison Ackerman-Laurance)
Charlotte Charles Empress White Fruit Cake
Chauvenet Red Cap Sparkling Red Wine
Dopff Extra Alsatian wine
Bellows Brut Champagne
Korbel Brut, Vintage 1945
Korbel Pink Champagne
Calvet Sparkling Burgundy (J. Calvet et Cie, Bordeaux and Beaune, France)
Lejon Champagne
Mouquin N. Y. State Brut Champagne
Romanoff Fresh Sevruga Malossol
Lejon Sparkling Burgundy
Roulade de Fois Gras with Perigord Truffles
Peak Frean Petit Beurre
Peak Frean Round Whole Meal Biscuits
Della Robbia Mints
Boudoir Olibet Biscuits
Olibet Champagne Biscuits
Veritable Gaufrettes la Francaise
Nestor de Luxe Champagne Biscuits
Charlotte Charles, Empress White Fruit Cake
Jacobs & Co. Water Biscuits
Carr's Shortbread
Gaufrettes de Luxe "Biscuits Vignals"