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The Hotel Astor The Belvedere Room

Date
1951-12-05
Restaurant
The Hotel Astor The Belvedere Room
Physical description
24x16cm folded; 24x32cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14
  15. Page 15

Dishes

Page 3

Taittinger Brut Reserve Champagne, 1945
Monmousseau Sparkling Vouvray (Extra Dry), 1948
Veuve Clicquot, Yellow Label, Brut, Vintage 1943
Veuve Clicquot, Yellow Label, without Vintage

Page 4

G. H. Mumm Cordon Rouge Brut, 1947
G. H. Mumm Cordon Rouge Brut
Pol Roger Brut, 1934
Pol Roger, 1937
Pol Roger Dry Special

Page 5

Lanson Champagne, 1945
Lanson Gold Label
Lanson Black Label
Krug Private Cuvee Brut Reserve, Non-Vintage

Page 6

Gotham Brut American Champagne
Gotham Extra Dry American Champagne
Bollinger 1945, Extra Quality Brut
Bollinger, N. V. Extra Quality Brut
Bollinger N V. Extra Dry - Cuvee Parfaite
Perrier-Jouet Brut, 1946, English Cuvee

Page 7

Heidsieck Dry Monopole Brut Special Champagne (Reims)
Heidsieck Dry Monopole, 1945 Vintage (Reims)
Perrier-Jouet Brut, English Cuvee (N.V.)

Page 8

Almaden Brut California Champagne
Philipponnat, Clos des Goisses, 1943
Philipponnat, Clos des Goisses, 1947
Louis Roderer Brut, Non-Vintage (Magnums)

Page 9

Charles Heidsieck, 1943, British Cuvee French Champagne
White Seal Brut
Dom Perignon, 1934
Dry Imperial, 1943

Page 10

Sparkling Saumur, Dry Royal 1945 (Maison Ackerman-Laurance)
Charlotte Charles Empress White Fruit Cake
Chauvenet Red Cap Sparkling Red Wine
Dopff Extra Alsatian wine

Page 11

Bellows Brut Champagne
Korbel Brut, Vintage 1945
Korbel Pink Champagne
Calvet Sparkling Burgundy (J. Calvet et Cie, Bordeaux and Beaune, France)
Lejon Champagne

Page 12

Mouquin N. Y. State Brut Champagne
Romanoff Fresh Sevruga Malossol
Lejon Sparkling Burgundy

Page 13

Roulade de Fois Gras with Perigord Truffles
Peak Frean Petit Beurre
Peak Frean Round Whole Meal Biscuits
Della Robbia Mints
Boudoir Olibet Biscuits
Olibet Champagne Biscuits
Veritable Gaufrettes la Francaise
Nestor de Luxe Champagne Biscuits

Page 14

Charlotte Charles, Empress White Fruit Cake
Jacobs & Co. Water Biscuits
Carr's Shortbread
Gaufrettes de Luxe "Biscuits Vignals"

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.