October 11, 1957
On this menu 30 dishes
Chicken-Walnut Curry, Tavern Chutney$2.75 – $3.50
Tavern Plum Pudding, Brandy Sauce$0.40
Coffee Jelly, Whipped Cream$0.40
Tavern Chicken Soup$0.60
New England Clam Chowder$0.60
Angel Food Cake$0.40
Alaska King Crab Newburg$3.00 – $3.75
Roast Young Tom Turkey, Black Walnut Stuffing$2.50 – $3.25
Tomato Juice$0.25
Fruit Cup$0.40
Chopped Chicken Livers$0.60
Baked Country Ham, Sauterne Sauce$2.25 – $3.00
Beef a la Mode, A House Specialty$2.50 – $3.25
Broiled Prime Steer Sirloin Steak$4.75 – $5.50
Filet Mignon, Mushrooms$4.75 – $5.50
Rice Pilaff
Green salad
Tavern Breads
French vanilla ice cream$0.40
Chocolate Ice Cream$0.40
Fruit Cup$0.40
Coffee$0.25
Tea$0.25
Milk$0.25
Large Shrimp Cocktail$0.85
Broiled Swordfish Steak, Lemon Butter$2.25 – $3.00
Apple Juice$0.25
Potato
Fresh Vegetable
Desserts Included with Complete Meal$0.40