The Drake
Pages
Dishes
Page 2
| Rum Collins | $0.70 |
| Giant Bacardi Cocktail | $0.85 |
| Red Snow Cocktail | $0.50 |
| Savannah Planters Punch | $1.80 |
| New Orleans Gin Fizz | $0.75 |
| Gin and Tonic, Imported | $1.05 |
| Gin and Tonic, Domestic | $0.80 |
| DRAKE MARTINI | $0.80 |
| DRAKE STINGER | $0.90 |
| Frozen Daiquiri | $0.70 |
| Giant Daiquiri | $0.85 |
| American Beauty [cocktail] | $0.75 |
| Rhine Wine and Seltzer | $0.55 |
| Mountain Zinfandel (Bottle) | $2.00 |
| Napa Pinot Noir, Louis Martini (Bottle) | $2.25 |
| Livermore Dry Semillon, Wente Bros. (Bottle) | $2.00 |
| Great Western Chablis (1/2 Bottle) | $1.00 |
| Almaden Champagne, Brut (Bottle) | $5.25 |
| Pommard-Cruse and Fils Red Burgundy (Bottle) | $4.25 |
| Red Monopole, Cruse and Fils, Red Bordeaux (Bottle) | $3.25 |
| Graves, Cruse and Fils White Bordeaux (Bottle) | $2.75 |
| Chablis, Cruise and Fils (Bottle) | $4.00 |
| Fortier Picard Sparkling Burgundy (Bottle) | $7.00 |
| Chauvenet Red Cap Sparkling Burgundy (Bottle) | $6.50 |
| Charles Heidsieck Champagne, 1943, Brut (Bottle) | $10.00 |
| Charles Heidsieck Champagne, 1937, Brut (Bottle) | $10.00 |
| Tom Collins | $0.70 |
| Dubonnet | $0.65 |
| French 75, Imported | $2.25 |
| Goldcoaster | $0.65 |
| DRAKE MANHATTAN | $0.80 |
| DRAKE OLD FASHIONED | $0.80 |
| Manhattan | $0.75 |
| Martini | $0.65 |
| Old Fashioned | $0.75 |
| FROZEN SCOTCH | $1.05 |
| Whiskey Sour | $0.75 |
| Vernouth Cassis | $0.60 |
| Mint Julep | $0.90 |
| French 75, Domestic | $1.50 |
| Scotch, Straight or Highball | $0.75 |
| Rye, Straight or Highball | $0.70 |
| Bourbon, Straight or Highball | $0.70 |
| Red Monopole, Cruse and Fils, Red Bordeaux (1/2 Bottle) | $1.75 |
| Mountain Zinfandel (1/2 Bottle) | $1.00 |
| Pommard-Cruse and Fils Red Burgundy (Bottle) | $2.25 |
| Napa Pinot Noir, Louis Martini (1/2 Bottle) | $1.25 |
| Graves, Cruse and Fils White Bordeaux (1/2 Bottle) | $1.50 |
| Livermore Dry Semillon, Wente Bros. (1/2 Bottle) | $1.25 |
| Chablis, Cruise and Fils (1/2 Bottle) | $2.25 |
| Charles Heidsieck Champagne, 1943, Brut (1/2 Bottle) | $5.25 |
| Charles Heidsieck Champagne, 1937, Brut (1/2 Bottle) | $5.25 |
| Almaden Champagne, Brut (1/2 Bottle) | $2.75 |
| Chauvenet Red Cap Sparkling Burgundy (1/2 Bottle) | $3.50 |
Page 3
| Cornets of Southern Cured Ham (Pressed and Spiced Ham) Served as an Appeitzer wth Pumpernickel Bread, Butter, English Mustard or Horseradish | $1.10 |
Page 4
| Shrimp Cocktail | $1.40 |
| Cherrystone Clams | $0.90 |
| Crabmeat Cocktail | $1.60 |
| Clam Juice Cocktail | $0.45 |
| Little Neck clams | $0.90 |
| "Bookbinder" Soup with Sherry, cup | $0.40 |
| BLUE POINTS | $0.95 |
| Shrimps, Celery, Mayonnaise, Tomato, Quartered Hard Boiled Egg | $2.00 |
| Cold Seafood Combination, Lobster, Crabmeat, Shrimps, Potato Salad, Mayonnaise | $3.00 |
| Stuffed Tomato with Lobster Salad, 1000 Island Dressing | $2.75 |
| Stuffed Tomato with Crabmeat | $2.50 |
| Stuffed Tomato with Shrimp | $2.50 |
| Stuffed Tomato with Chicken | $2.50 |
| Cold Breast of Chicken, Jeanette | $2.40 |
| Apple Pie with Cheese | $0.45 |
| Crabmeat Salad | $2.25 |
| Cream Cheese with Imported Bar-le-duc | $0.90 |
| Two-Tone Bracer | $0.40 – $0.70 |
| Tomato Juice | $0.40 – $0.70 |
| Cafe Brulet (2) | $2.50 |
| Beef consomme, cup | $0.35 |
| Club sandwich | $1.60 |
| Hamburger with Fr. Fries, Grill Onion | $1.60 |
| Grilled Tenderloin Steak Sandwich | $2.75 |
| Frozen Pie | $0.50 |
| Lamb Chop [1] with Baked or Hashed in Cream Potatoes | $1.75 |
| Lamb Chop [2] with Baked or Hashed in Cream Potatoes | $3.40 |
| Lamb Chop [Double] with Baked or Hashed in Cream Potatoes | $3.30 |
| Hamburger Steak, Club International with Baked or Hashed in Cream Potatoes | $2.55 |
| Veal Chop with Baked or Hashed in Cream Potatoes | $2.00 |
| English Lamb Chop with Baked or Hashed in Cream Potatoes | $2.75 |
| Club Steak with Baked or Hashed in Cream Potatoes | $3.25 |
| Minute Steak with Baked or Hashed in Cream Potatoes | $5.00 |
| Lettuce and French Endive Salad | $0.85 |
| Single Sirloin Steak with Baked or Hashed in Cream Potatoes | $5.75 |
| Chateaubriand [for two] with Baked or Hashed in Cream Potatoes | $12.50 |
| Mixed Grill: Lamb Chop with Kidney, Mushrooms, Bacon and Potatoes | $2.50 |
| Pork Tenderlion with Baked or Hashed in Cream Potatoes | $2.10 |
| Half Broiled Chicken with Baked or Hashed in Cream Potatoes | $2.25 |
| Pork Chops [2] with Baked or Hashed in Cream Potatoes | $2.00 |
| English Mutton Chop with Baked or Hashed in Cream Potatoes | $3.00 |
| Calf's Liver Steak with Baked or Hashed in Cream Potatoes | $2.25 |
| Filet Mignon with Baked or Hashed in Cream Potatoes | $5.00 |
| Roast Prime Ribs of Beef with Baked or Hashed in Cream Potatoes | $4.50 |
| Double Sirloin Steak with Baked or Hashed in Cream Potatoes | $11.00 |
| Onion Soup au gratin, cup | $0.40 |
| Cotuits | $1.00 |
| Orange Juice | $0.40 – $0.70 |
| Marinated Herring | $0.85 |
| Fruit Cocktail | $0.65 |
| "Bookbinder" Soup with Sherry, Tureen | $0.60 |
| with Baked or Hashed in Cream Potatoes | |
| Milk | $0.25 |
| Buttermilk | $0.25 |
| Coffee in Pot | $0.30 |
| Ice cream | $0.40 |
| Sherbert | $0.35 |
| Chef's Salad | $0.60 |
| Beef consomme, Tureen | $0.50 |
| Onion Soup au gratin, Tureen | $0.60 |
| Limestone Lettuce Salad | $1.00 |
| Lettuce and Tomato Salad | $0.85 |
| Hollywood Salad | $1.75 |
| Caesar Salad | $1.75 |
| BAKED IDAHO POTATO | $0.40 |
| Chicken salad | $2.00 |
| Grilled Tomato | $0.60 |
| Thousand Island Dressing | $0.40 |
| Roquefort Cheese Dressing | $0.50 |
| Indian Dressing | $0.50 |
| French Pastries | $0.50 |
| Parfait | $0.60 |
| Swiss Cheese, Imported | $0.45 |
| Roquefort Cheese, Imported | $0.60 |
| Gorgonzola Cheese | $0.50 |
| CAMEMBERT CHEESE | $0.40 |
| Gruyere Cheese, Imported | $0.45 |
| Tea in Pot | $0.30 |
| Tea, iced | $0.30 |
| Cafe Neapoliton - Pot | $0.50 |
| Rolls and butter | $0.20 |
| Bread and Butter | $0.20 |