Chowning's Tavern
Pages
Dishes
Page 2
| Veuve Clicquot, Yellow Label, Dry, from Reims. France | $4.25 – $8.25 |
| Almaden Brut, from the finest California Grapes | $2.75 – $5.00 |
| Gold Seal Brut from New-York | $3.00 – $5.25 |
| Sparkling red Burgundy, Great Western, New-York | $3.00 – $5.25 |
| Champagne Cocktail (Domestick) | $1.10 |
| Sauterne | $0.25 |
| Claret | $0.25 |
| Black-berry wine | $0.25 |
| Elder-berry wine | $0.25 |
| Peach wine | $0.25 |
| Scuppernong Grape Wine | $0.30 |
| Michelob | $0.25 |
| Ballantine's XXX Ale | $0.25 |
| Cyder from the Shenandoah Valley of Virginia | $0.25 |
| Hot spiced Punch made from Cyder, Spices & Herbs from an old Williamsburg Receipt | $0.25 |
| Orange Fruit-Ade | $0.30 |
| Lemonade | $0.30 |
| Fruit-Ade topped with floating Claret Wine | $0.40 |
Page 3
| Hot Tea | $0.15 |
| Coffee | $0.15 |
| Clams on the Shell, From the York River | $0.50 |
| Iced tea | $0.20 |
| Iced coffee | $0.20 |
| Pecan Waffles, served hot and new with Maple Syrup & Butter | $0.60 |
| Milk | $0.20 |
| Oysters on the Shell (in the proper Seasons), From the Chesapeake Bay | $0.55 |
| Brunswick Stew | $0.90 |
| Welsh Rabbit | $0.75 |
| BEER Tidbit Platter - Minc'd Virginia Ham on Crackers, grat'd Cheese Tidbits, some crisp Potato Slices and pickl'd Cucumbers | $0.50 |
| Bowl of Shrimps With Sippets | $1.25 |
| Butter'd Apple-Pye | $0.25 |
| Cheeses of all Sorts (a Portion) | $0.45 |
| MIXED green Sallad - Crisp Sallad Greens with hard-cooked Egg & Tomato served in wooden Bowl with Dressing | $0.85 |
| Old Virginia Ham Sandwich | $0.90 |
| Roast Beef Sandwich | $0.75 |
| Boil'd Ham and Cheese Sandwich | $0.75 |
| Roast fresh Pork Sandwich | $0.60 |
| Smoked Tongue Sandwich | $0.60 |
| Boil'd Ham Sandwich | $0.60 |
| American Cheese Sandwich | $0.50 |
| French Bread & Butter | $0.15 |