The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Us Army Hospital

December 25, 1951

On this menu 27 dishes

Shrimp Cocktail
Poultry Dressing
Roast Young Tom Turkey
Cranberry Sauce
Giblet Gravy
Snow Flake Potatoes
Candied Sweet Potatoes
Buttered Fresh Corn
Stuffed Celery Hearts
Fresh Lima Beans
Pickles
Olives
Fresh Apples
Fruit Cake
Lettuce Wedges
FRENCH DRESSING
Hard Candy
MIXED NUTS
Fresh Oranges
Fresh Grapes
Mincemeat Pie
Ice cream
Parker House Rolls
BREAD
Butter
fruit punch
Coffee