The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Palace Hotel

July 17, 1951

On this menu 10 dishes

Buffet Russe
Cantaloupe Derniere Mode
Petite Marmite Bourgeoise
Roast Prime Ribs of Beef, Potato Jackson, String Beans Fleurette
Strawberries Melba
Petits fours
Coffee
Champagne Brut 1945, Duetz
Traminer 1948, Charles Krug
Cabernet Sauvignon 1943, Inglenook Vineyard