Palace Hotel
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Dishes
| Buffet Russe | |
| Cantaloupe Derniere Mode | |
| Petite Marmite Bourgeoise | |
| Roast Prime Ribs of Beef, Potato Jackson, String Beans Fleurette | |
| Strawberries Melba | |
| Petits fours | |
| Coffee | |
| Champagne Brut 1945, Duetz | |
| Traminer 1948, Charles Krug | |
| Cabernet Sauvignon 1943, Inglenook Vineyard |