May 13, 1951
On this menu 31 dishes
ORANGE PEKOE TEA
Iced tea
Cafe noir
Hearts of Crisp Celery En Branche
Radishes Rosette
Colossal Ripe Olives
Carrot Sticks
Jumbo Queen Olives
New Dill Pickles
Chilled Honeydew Melon
Apricot-Pineapple Nectar
Sacramento Tomato Juice Cocktail
Seafood Cocktail
Sauce Dubonnet
Potage a la reine
Consomme Carmen
Bouillon en Tasse
Broiled Filet of Choice Rib Steak, Smothered Onions
Fried Spring Chicken Southern, Corn Sauce
Breaded Calves Cervelle, Mushroom Sauce
Curry of Spring Lamb Indienne
Boiled Selected New England Pullet en Pot
Combination Fresh Garden Vegetable Dinner
New Cut Stringbeans
French fried potatoes
Water ice
Coconut Slice
Egg Yolk Sponge
Baba au rhum
Tutti-Fruitti Cake
Mondle Bread