The Concord
Pages
Dishes
| ORANGE PEKOE TEA | |
| Iced tea | |
| Cafe noir | |
| Hearts of Crisp Celery En Branche | |
| Radishes Rosette | |
| Colossal Ripe Olives | |
| Carrot Sticks | |
| Jumbo Queen Olives | |
| New Dill Pickles | |
| Chilled Honeydew Melon | |
| Apricot-Pineapple Nectar | |
| Sacramento Tomato Juice Cocktail | |
| Seafood Cocktail | |
| Sauce Dubonnet | |
| Potage a la reine | |
| Consomme Carmen | |
| Bouillon en Tasse | |
| Broiled Filet of Choice Rib Steak, Smothered Onions | |
| Fried Spring Chicken Southern, Corn Sauce | |
| Breaded Calves Cervelle, Mushroom Sauce | |
| Curry of Spring Lamb Indienne | |
| Boiled Selected New England Pullet en Pot | |
| Combination Fresh Garden Vegetable Dinner | |
| New Cut Stringbeans | |
| French fried potatoes | |
| Water ice | |
| Coconut Slice | |
| Egg Yolk Sponge | |
| Baba au rhum | |
| Tutti-Fruitti Cake | |
| Mondle Bread |