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March 21, 1951
On this menu 68 dishes
Dry Sack Sherry, Williams & Humbert
Williams & Humbert, Amontillado Sherry
Williams & Humbert, Bone Dry Sherry
Williams & Humbert, Cream Sherry
Robertson's Dry Humor Port
Garvey Cocktail Sherry
California Walnuts, 1950 crop
Robertson's 1942 Vintage Port, Quinta do Roncao
Robertson's White Port
Feuerheerd Selected Ruby Port
Romary Wheaten Biscuits
De Terry Sherry
Garvey Fino San Patricio Sherry
Garvey Amontillado Sherry
Garvey Colony Cream Sherry
Feuerheerd Commendador Port
Cresca Ripe Olives
'Aranda' Special Amontillado Sherry
Sandeman Apitiv Sherry
Samos-Muscat, Nicolaou
Mavrodaphne, Nicolaou
Sandeman Amontillado Fino Sherry
Sandeman Brown Bang Sherry
Sandeman Royal Pemartin Sherry
Carr's English Biscuits
Carr's Celery Cheese Rounds
Sandeman Partners Port
Sandeman Three Star Tawny Port
Harveys Bristol Dry Sherry
Harveys Bristol Milk Sherry
The finest California Walnuts
Harveys Hunting Port
Harveys Bristol Cream Sherry
Salted Pecans
Salted Jordan Almonds
salted Hazel Nuts
Carr's Celery Cheese Biscuits
California Port, Louis M. Martini
Constantino Fine Ruby Port
Boradilla's Cream Sherry
Victoria Fino Sherry, Bobadilla y Cia, Jerez
California Pale Dry Sherry, Louis M. Martini
Solera Cocktail Sherry
Solera Golden Sherry
Canadian Cheddar Cheese
Solera Cream Sherry
Sell's Deviled Ham Pate
Sell's Minced Chicken Pate
Sell's Liver Pate
Cresca Giant Exquisite Olives
Solera Ruby Port
Madrone Ruby Port
Madrone Tawny Port
Huntley & Palmer Petit Beurre
Devonsheer Toast
Bellows Rainwater Madeira
Marinated Green Olives - Open the jar and drain well. Then pour over them the Madeira to cover. Place in the refrigerator two hours before serving with a glass of Madeira as an aperitif.
Cresca Olives
Terrine de Pate de Foie gras
'ASK' Hams
'Danish Crown' Hams
Olibet Petit Beurre
Charleston Benne Bits
Peek Frean's Martini Crackers
Billy's Bretzels
Dutch Roasted Cheese Biscuits
Altman's Brandy Snaps
S.S. Pierce Co. Shoestring Potato Sticks