The Hotel Astor The Belvedere Room
Pages
Dishes
Page 3
| Dry Sack Sherry, Williams & Humbert | |
| Williams & Humbert, Amontillado Sherry | |
| Williams & Humbert, Bone Dry Sherry | |
| Williams & Humbert, Cream Sherry | |
| Robertson's Dry Humor Port |
Page 4
| Garvey Cocktail Sherry | |
| California Walnuts, 1950 crop | |
| Robertson's 1942 Vintage Port, Quinta do Roncao | |
| Robertson's White Port |
Page 5
| Feuerheerd Selected Ruby Port | |
| Romary Wheaten Biscuits | |
| De Terry Sherry | |
| Garvey Fino San Patricio Sherry | |
| Garvey Amontillado Sherry | |
| Garvey Colony Cream Sherry | |
| Feuerheerd Commendador Port | |
| Cresca Ripe Olives |
Page 6
| 'Aranda' Special Amontillado Sherry | |
| Sandeman Apitiv Sherry | |
| Samos-Muscat, Nicolaou | |
| Mavrodaphne, Nicolaou |
Page 7
| Sandeman Amontillado Fino Sherry | |
| Sandeman Brown Bang Sherry | |
| Sandeman Royal Pemartin Sherry | |
| Carr's English Biscuits | |
| Carr's Celery Cheese Rounds | |
| Sandeman Partners Port |
Page 8
| Sandeman Three Star Tawny Port | |
| Harveys Bristol Dry Sherry | |
| Harveys Bristol Milk Sherry | |
| The finest California Walnuts |
Page 9
| Harveys Hunting Port | |
| Harveys Bristol Cream Sherry | |
| Salted Pecans | |
| Salted Jordan Almonds | |
| salted Hazel Nuts |
Page 10
| Carr's Celery Cheese Biscuits | |
| California Port, Louis M. Martini | |
| Constantino Fine Ruby Port | |
| Boradilla's Cream Sherry | |
| Victoria Fino Sherry, Bobadilla y Cia, Jerez | |
| California Pale Dry Sherry, Louis M. Martini |
Page 11
| Solera Cocktail Sherry | |
| Solera Golden Sherry | |
| Canadian Cheddar Cheese | |
| Solera Cream Sherry | |
| Sell's Deviled Ham Pate | |
| Sell's Minced Chicken Pate | |
| Sell's Liver Pate |
Page 12
| Cresca Giant Exquisite Olives | |
| Solera Ruby Port | |
| Madrone Ruby Port | |
| Madrone Tawny Port | |
| Huntley & Palmer Petit Beurre | |
| Devonsheer Toast | |
| Bellows Rainwater Madeira |
Page 13
| Marinated Green Olives - Open the jar and drain well. Then pour over them the Madeira to cover. Place in the refrigerator two hours before serving with a glass of Madeira as an aperitif. | |
| Cresca Olives | |
| Terrine de Pate de Foie gras | |
| 'ASK' Hams | |
| 'Danish Crown' Hams |
Page 14
| Olibet Petit Beurre | |
| Charleston Benne Bits | |
| Peek Frean's Martini Crackers | |
| Billy's Bretzels | |
| Dutch Roasted Cheese Biscuits | |
| Altman's Brandy Snaps | |
| S.S. Pierce Co. Shoestring Potato Sticks |