The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Plaza

February 2, 1951

On this menu 57 dishes

ROBBINS ISLAND OYSTERS
FIREPLACE OYSTERS
SHELTER ISLAND OYSTERS
Bluepoints
FIRE ISLAND SALTS
SEAWANHAKAS
SEAPURE
OYSTER BAYS
GREENPORTS
GARDINERS BAYS
Traminer
Riesling
VOUVRAY, 1949
GRAVES, 1945
CHABLIS, 1945
CHABLIS, 1945
JOHANNISBERGER, 1948
BERNKASTELER, 1948
Cremant
VIN GRIS
BERNARDSHOFER, 1948
ALMADEN MOUNTAIN WHITE WINE
MADRONE CHAMPAGNE
ESCHENAUER CHATEAU OLIVIER, 1945
WILLM KIRCHBERG, 1947
CHABLIS FOURCHAUME, 1947 Premier Cru
HERMITAGE BLANC, 1945 Clos de Chante Alouette
MACON BLANC, 1945
ANTINORI ORVIETO SECCO
DIENHARD LIEBFRAUMILCH, 1948
CHANSON CHABLIS PREMIER CRU, 1946
BEAULIEU VINEYARD PINOT CHARDONNAY
BEAULIEU VINEYARD BEAUCLAIR - Johannisberger Riesling
Beaulieu Vineyard Chablis
Harvey's Bristol Dry Sherry
CHILEAN RHINE WINE, 1939
MOUNTAIN PINOT CHARDONNAY, 1947 Vintage
NEUCHATEL, 1946
PULIGNY MONTRACHET, LES PUCELLES, 1947
Fendant
POUILLY FUISSE, 1943
LIVERMORE PINOT CHARDONNAY, 1948 Vintage (Wente Bros.)
LIVERMORE GREY RIESLING, 1949 Vintage (Wente Bros.)
HERMITAGE, 1943 WHITE (Woltner Freres & Cie.)
MOMMESSIN-CHABLIS, 1947
TAVEL PINK, 1947 (Woltner Freres & Cie.)
HEINEKEN'S HOLLAND BEER
Mackeson's Stout
MOUNTAIN FOLLE BLANCHE, 1946 Vintage (Louis Martini)
WHITBREAD'S PALE ALE
Guinness's Extra Stout
Burke's Ale
PRIOR BEER - Light
TRENTON OYSTER CRACKERS
AMSTEL HOLLAND BEER - Light
WUERZBURGER HOFBRAEU MAERZEN - Amber
SUNKIST LEMONS