January 21, 1950
On this menu 45 dishes
Oyster Stew$1.00
Broiled Fresh Fish$1.25 – $1.60
Boston Baked Pork and Beans, Brown Bread$0.80
Omelette with jelly$1.00
American Cheese with Toasted Crackers$0.40
Malted Milk$0.40
Queen olives$0.40
Watermelon Cubes$0.40
Consomme en Tasse, Hot or Cold$0.30
Fried oysters$1.25
Oyster Cream Stew$1.35
Assorted Meats with Potato Salad$1.60
Ham$0.70 – $1.30
Smoked Ox Tongue$1.25
Saute Potatoes$0.35
Potatoes Lyonnaise$0.35
Mashed potatoes$0.25
Cheese Sandwich$0.45
Ham Sandwich$0.50
Chicken Sandwich$0.85
Assorted Bread$0.15
Ry-Krisp$0.15
Whole Wheat Bread$0.15
Whole Wheat Bread, Toasted$0.20
Dry Toast$0.20
Buttered toast$0.20
MELBA TOAST$0.25
Milk toast$0.45
Lettuce Salad$0.50
Potato salad$0.35
Combination Lettuce and Potato Salad$0.65
California Select Prunes$0.40
Orange, one$0.20
Sliced Oranges$0.35
Preserved Figs with Cream$0.60
Apple, one$0.20
Orange marmalade$0.25
Coffee, per pot$0.30
Cocoa, Per Pot$0.25
Chocolate, per pot$0.25
Milk, per Bottle$0.15
Postum, per pot$0.25
Tea, per pot$0.25
Instant Sanka Coffee, pot$0.30
Orange Juice$0.35