The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Unknown restaurant

January 23, 1950

On this menu 13 dishes

Shrimp Arnaud
Turtle Soup
Rice & Tomato Soup
Shrimp Cocktail
Coquille St. Jacques, Choice of Appetizers or Soups, Salad, Dessert and Coffee$1.25
Broiled Red Fish Steak - Saute Potatoes, Choice of Appetizers or Soups, Salad, Dessert and Coffee$2.00
Trout Meuniere - Brabant Potatoes, Choice of Appetizers or Soups, Salad, Dessert and Coffee$1.75
Turkey Legs - Creole Sauce - Rice, Choice of Appetizers or Soups, Salad, Dessert and Coffee$1.75
Filet of Sole Marguery - Boiled Potatoes, Choice of Appetizers or Soups, Salad, Dessert and Coffee$2.25
Prime Rib of Beef - Green Peas$2.25
Fruit Cocktail
Tomato Juice
Consomme Frappe'