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Unknown restaurant

Date
1950-01-23
Physical description
29x19.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Shrimp Arnaud
Turtle Soup
Rice & Tomato Soup
Shrimp Cocktail
Coquille St. Jacques, Choice of Appetizers or Soups, Salad, Dessert and Coffee$1.25
Broiled Red Fish Steak - Saute Potatoes, Choice of Appetizers or Soups, Salad, Dessert and Coffee$2.00
Trout Meuniere - Brabant Potatoes, Choice of Appetizers or Soups, Salad, Dessert and Coffee$1.75
Turkey Legs - Creole Sauce - Rice, Choice of Appetizers or Soups, Salad, Dessert and Coffee$1.75
Filet of Sole Marguery - Boiled Potatoes, Choice of Appetizers or Soups, Salad, Dessert and Coffee$2.25
Prime Rib of Beef - Green Peas$2.25
Fruit Cocktail
Tomato Juice
Consomme Frappe'

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.