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Tavern On The Green

Date
1950-04-19
Restaurant
Tavern On The Green
Physical description
28x21.5cm folded; 28x43.5cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 1

CHAMPAGNE$0.85
MARTINI, dry$0.50
Jack Rose$0.65
Bronx$0.50
Pink Lady$0.65
Manhattan$0.60
Stinger$0.80
Dubonnet$0.50
Clover Club$0.65
Bacardi Cocktail$0.65
Coffee cocktail$0.70
Daiquiri$0.65
Sazarac$0.80
Side Car$0.80
Rob Roy$0.75
Old Fashioned$0.75
Scotch Mist$0.80
Alexander Gin$0.80
Alexander Brandy$1.00
Frozen Daiquiri, W. I. Style$0.80
Orange Blossom$0.50
Dubonnet$0.50
Noilly Prat French Vermouth$0.45
Martini & Rossi Vermouth$0.45
W. & H. Dry Sack Sherry$0.60
Medium Dry Sherry (Imp.)$0.50
Ruby or Tawny Port (Imp.)$0.50
Harvey's Bristol Cream Sherry$0.70
Rye Whiskey Sour$0.80
Gin Fizz$0.65
Scotch Whiskey Sour$0.90
Rum Sour$0.75
Brandy Sour$1.25
Gin Daisy$0.75
Rye Eggnog$0.80
Port or Sherry Eggnog$0.75
Brandy Eggnog$1.40
Sherry or Port Flip$0.65
Brandy Flip$1.40
Rum Flip$0.80
Tavern Special Whiskey$0.75
Park & Tilford Reserve$0.70
Schenley's$0.75
Imperial Whiskey$0.65
Calvert$0.70
Four Roses$0.75
Bacardi Rum$0.65
Maraca Rum$0.65
Lemon Heart Jamaica Rum$0.75
Myer's Jamaica Rum$0.75
Gin Rickey$0.65
Sloe Gin Fizz$0.75
Royal Fizz$0.75
Rum Rickey$0.75
New Orleans Fizz$0.90
Sloe Gin Rickey$0.70
Apple Jack$0.70
Southern Comfort$0.80
Canadian Club$0.80
Seagram's V.O.$0.80
Rock and Rye$0.80
Old Overholt Bonded Rye$0.80
Walker's Bourbon De Luxe$0.70
Old Grand-Dad Bonded$0.80
Old Taylor bonded$0.80
Park and Tilford Bourbon Bonded$0.75
Old Smuggler$0.75
Ballantine's Scotch$0.80
Tavern Special Scotch Whiskey$0.80
Vat 69$0.75
White Horse Cellar$0.75
King George$0.70
Teacher's Highland Cream$0.75
Black & White$0.75
John Jameson Irish (7 yrs. old)$0.75
Old Bushmill Irish (9 yrs. old)$0.80
Hennessy *** Cognac$0.90 – $1.25
Ivaldi Grand Reserve Cognac$0.90 – $1.25
Courvoisier V. S. Cognac$0.90 – $1.25
REMY MARTIN COGNAC$0.90 – $1.25
Martell *** Cognac$0.90 – $1.25
Martell Cordon Bleu Cognac$1.00 – $1.40
Celestin's V.S.E.P. (20 yrs. old) Cognac$1.00 – $1.40
HORSE'S NECK$0.50
Claret Lemonade$0.60
Tom Collins$0.75
Ward Eight$0.80
Rum Collins$0.80
Cuba Libre$0.80
Vermouth Cassis$0.80
Cutty Sark$0.80
Johnnie Walker, Black Label$0.85
Haig & Haig Pinch$0.85
Grant's (8 yrs. old)$0.80
Grant's (12 yrs. old)$0.85
Highland Queen (15 yrs. old)$0.90
Creme de Menthe, White$0.75
Creme de Menthe, Green$0.75
Creme de Cacao$0.75
Cherry Liqueur$0.75
Apricot Liqueur$0.75
Benedictine and Brandy$0.90
Grand Marnier$0.90
Chartreuse, Yellow$1.00
Chartreuse, green$1.00
Blackberry$0.75
Kummel$0.75
Vieille Cure$0.75
Cointreau$0.90
Cherry Heering$0.90
Drambuie$0.90
Benedictine$0.90
Sherry Cobbler$0.70
Singapore Sling$0.90
Planter's Punch$0.90
Whiskey Milk Punch$0.80
Rum Swizzle$0.75
Trommer's Beer$0.35
Trommer's White Label Beer$0.45
Pabst Blue Ribbon Beer or Ale$0.50
Prior Lager (Pilsner Type)$0.50
Blatz Milwaukee$0.50
Budweiser$0.50
Heineken (Imp. Holland Beer)$0.65
Black Horse Canadian Ale$0.65
Canada Dry Tonic Water$0.35
Canada Dry Sparkling Water$0.30 – $0.50
Canada Dry Ginger Ale$0.30 – $0.50
Coca-Cola$0.35
7-Up$0.35
Taylor's (New York State) Champagne$3.50 – $6.25
San Benito, California Champagne$3.25 – $5.75
Sparkling Burgandy Champagne$3.35 – $6.00
Taylor's Sparkling Burgandy Champagne$3.75 – $6.75
Heidsieck Monopole Champagne$6.50 – $12.00
Mumm's Cordon Rouge Champagne$7.00 – $13.00
Pommery & Greno Champagne$6.50 – $12.00
Clicquot Champagne$6.75 – $12.50
Piper Heidsieck Champagne$6.75 – $12.50
Chauvenet Red Cap Sparkling Burgandy Champagne$5.00 – $9.00
Sauterne (Taylor's New York State)$1.50 – $2.50
Sauternes (Imported)$2.50 – $4.50
Sauternes (American)$1.25 – $2.00
Haut Sauternes (American)$1.25 – $250.00
Claret (Imported)$2.50 – $4.50
Claret (American)$1.25 – $2.00
Chablis (American)$1.25 – $2.00
Burgandy, Red (American)$1.50 – $2.50
Burgandy (Imported)$2.75 – $5.00
Chablis (Imported)$2.75 – $5.00
Rhine Wine, Liebfraumilch 1943 (Imp)$2.75 – $5.00
Riesling (American)$1.35 – $2.25

Page 4

Coffee
Tea
Milk
MAINE LOBSTER and FLORIDA SHRIMPS, NEWBURG$3.15
Fried Deep Sea Scallops, Sauce Tartare$2.95
GRILLED BOSTON SCROD, TAVERN SAUCE$2.00
BROILED EASTERN HALIBUT STEAK, ANCHOVY BUTTER$2.65
FILET OF LEMON SOLE SAUTE, GRENOBLOISE with CAPERS$2.45
Champagne Cocktail$0.75
JUMBO FROG'S LEGS SAUTE, PROVENCALE BUTTER$2.95
BREADED JERSEY PORK TENDERLOIN, TOMATO SAUCE$2.95
ROAST MARYLAND TURKEY, TAVERN DRESSING, CRANBERRY SAUCE$3.25
PAPRIKA MILK FED VEAL CUTLET with NOODLES$3.00
BOILED BEEF, HORSERADISH SAUCE, SCHLEIFER SPECIAL$3.15
FRIED SPRING CHICKEN (half), MARYLAND$2.85
BROILED CHOPPED SIRLOIN STEAK with FRENCH FRIED ONIONS$2.85
MIXED GREEN SALAD, TAVERN-ON-THE-GREEN DRESSING$0.30
Creme de Menthe Frappe$0.75
Sunday Brunch$1.75
Potatoes
Sauterne$0.40 – $2.00
Riesling$0.40 – $2.00
BURGUNDY$0.40 – $2.00
Claret$0.40 – $2.00
Fresh Fruit Cup
Chopped Chicken Livers
Cherrystone Clam Cocktail
Chilled Tomato Juice
Marinated Herring
Shrimp Cocktail$0.25
Gefuellte Fish
crab meat cocktail
CONSOMME, MATZOTH BALLS
Cream of Fresh Asparagus Soup
Strawberry tartlet
Chilled Half Grapefruit
Parfait
Napoleon
Raspberry sherbet
Pineapple Cheese Pie
ICE CREAM ROLL, NESSELRODE SAUCE
Chocolate eclair
Cheese and Crackers
Baked Apple
Raisin cake
Plain Cake
Green Apple Pie
Fruit Compote
Peach Sundae
Vegetable of the Day

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.