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The Hotel Astor The Belvedere Room

Date
1950-12-06
Restaurant
The Hotel Astor The Belvedere Room
Physical description
24x16cm folded; 24x32cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11

Dishes

Page 3

Pol Roger Brut 1937
Pol Roger Dry Special
Veuve Cliquot, Yellow Lable, Brut, Vintage 1943
Veuve Clicquot, Yellow Label, without Vintage
Lanson, 1943

Page 4

Taittinger Champagne, Brut Reserve, Vintage 1943
Taittinger Champagne, Brut Rose, Vintage 1943
Lanson Black Label
Louis Roderer Brut, Vintage 1945
Bollinger 1943 Extra Quality Brut
Bollinger N. V. Extra Quality Brut
Bollinger N. V. Extra Dry, Cuvee Parfaite

Page 5

Ruinart Brut, Non-Vintage
Ruinart Brut, 1943
Heidsieck Dry Monopole Brut Special
Heidsieck Dry Monopole, Vintage 1945

Page 6

Ackerman, Dry Royal, Sparkling Saumur 1945
Charles Heidsieck Brut Champagne

Page 7

G.H. Mumm Cordon Rouge Brut 1943
G.H. Mumm Cordon Rouge Brut
Dom Perignon 1943
Dry Imperial 1943
White Seal Brut Champagne

Page 8

Gotham Brut American Champagne
Gotham Extra Dry American Champagne
Chauvenet Red Cap
Bellows Brut

Page 9

Korbel Pink Champagne
Mouquin New York State Brut Champagne
Almaden Brut California Champagne
Almaden Sparkling Burgundy
Korbel Brut Vintage 1944

Page 10

Bagatelle After-Dinner Mints
Peak Frean Royal Scotch Short Bread
Peak Frean Petit Beurre
Peak Frean Round Whole Meal Biscuits
Brittany Butter Biscuits
Huntley & Palmer Petit Beurre
Nestor de Luxe Champagne Biscuits

Page 11

Romary's Afternoon Tea Biscuit
Lindt Gaufrettes
Boudoir Olibet Champagne biscuit
Veritable Gaufrettes la Francaise
Romary's Old Kent Buttery Biscuits
Altman's Wafer-Thin Mints

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.