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Louis Sherry

Date
1950-07-06
Restaurant
Louis Sherry
Physical description
36x25cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Little Neck clams$0.55
Cherrystone Clams$0.55
Tomato Juice$0.40
Crab Flakes$1.20
Shrimps$1.10
Hors d'Oeuvres, Parisienne$1.10
Fruit Supreme$0.60
Assorted Canapes$1.00
Melon in Season$0.65
Marinated Herring$0.60
Smoked Salmon$1.10
Puree of Peas, St. Germain$0.50
Portage Cultivateur$0.50
Gumbo Jelly$0.45
Cold Cream Vichyssoise$0.50
Baked Bluefish with Anchovy Butter$1.75
Brook Trout Saute, Amandines$2.00
Broiled striped bass, maitre d'hotel$1.75
ROAST PRIME RIBS OF BEEF AU JUS, String Beans, Au Gratin Potatoes$3.25
BROILED HALF GUINEA HEN, American Style$2.50
FRESH VEGETABLE DINNER with Poached Egg au Gratin$1.60
BRAISED SWEETBREAD, Eugenie$2.25
SHERRY'S ORANGE BLOSSOM (Burton's Gin)$0.50
Cold Kennebec Salmon, Mayonnaise, Cucumber and Beet Salad$1.70
Cold Mousse of Chicken with Vegetable Salad and Tomatoes$1.70
Special Crab Meat, Sherry$2.00
Cold Turkey and Virginia Ham, Potato Salad$2.00
Banana Floating Island$0.40
Clam juice$0.40
Chicken Casserole, Primeurs (2)$4.50
Coupe St. Jacques$0.50
Ice Cream Sodas (all flavors)$0.50
Ice Cream Cake, Tricolor$0.50
Profiterolles, Hot Chocolate Sauce$0.50
Coffee Ice Cream$0.40
Pistachio Ice Cream$0.40
Tea with Lemon$0.25
Tea with cream$0.25
Petits fours$0.40
French Pastry$0.25
Royal Squab, Grand'mere$2.75
Steak a la Minute, Parmentiere$3.50
English Lamb Chop$2.00
Broiled half chicken$1.70
Filet Mignon, Bouquetiere$4.25
Breast of Chicken, Sherry$2.00
Baked Apple$0.50
Fruit Jello$0.30
Apple Pie$0.40
Fruit Compote$0.45
Meringue Glace$0.60
Orange ice$0.35
Raspberry Ice$0.35
Rum Raisin Ice Cream$0.40
Chocolate Ice Cream$0.40
STRAWBERRY ICE CREAM$0.40
Vanilla ice cream$0.40
Cream Cheese with Jelly$0.45
Blue Cheese$0.40
Hashed Potatoes in Cream$0.40
Baked Potato$0.30
Mashed potatoes$0.35
French fried potatoes$0.35
Hashed browned potatoes$0.40
Potatoes au Gratin$0.40
Port du Salut cheese$0.45
Liederkranz Cheese$0.45
CAMEMBERT CHEESE$0.45
Bel Paese Cheese$0.45
Palm Beach salad$0.90
FRESH FRUIT SALAD$0.90
Romaine Salad$0.40
Tomato Salad$0.40
Lettuce Salad$0.40
Mixed Green Salad$0.40
Lima beans$0.40
Peas$0.40
Spinach$0.40
Grilled Tomato$0.40
Fresh Asparagus Hollandaise$1.00
Broccoli$0.60
Carrots$0.40
String Beans$0.40
chocolate milk$0.40
Buttermilk$0.20
Milk$0.20
Demi Tasse$0.25
Coffee$0.30
Bread and Butter$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.