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Louis Sherry

Date
1950-05-24
Restaurant
Louis Sherry
Physical description
36x25cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Omelette Florentine, Au Gratin Potatoes$1.15
Poached Egg Lorenzo, Fresh String Beans$1.15
Curry of Shrimps a l'Indienne with Rice$1.60
MINCED TURKEY, CREOLE with Rice and Peas$1.85
Spaghetti Caruso$1.50
Cold Special Crab Meat, Sherry$2.00
Stuffed Tomato with Crab Meat Salad$1.85
Cold Mousse of Chicken with Vegetable Salad and Tomatoes$1.70
Cold Roast Beef, Potato Salad$2.00
Broiled Fresh Mackerel, Fresh Beets, Au Gratin Potatoes$1.50
Poached Filet of Sole, Bonne-femme$1.50
Hashed in Cream Potatoes$0.40
Au Gratin Potatoes$0.40
Hashed browned potatoes$0.40
French fried potatoes$0.35
Mashed potatoes$0.35
Baked Potato$0.30
Coffee Ice Cream
Pistachio Ice Cream$0.40
Rum Raisin Ice Cream$0.40
chocolate milk$0.40
Tea with cream$0.25
Combination Sandwich$1.25
Chicken Sandwich$1.25
Club sandwich$1.50
Crab Meat salad$1.85
Stuffed Tomato, Shrimp Salad$1.60
Lobster salad$2.00
Shrimp Salad$1.70
Potato salad$0.40
Vegetable Salad$0.80
Tomato Salad$0.40
Chicken salad$1.70
Crab Flakes$1.10
Shrimps$1.00
Cherrystone Clams$0.50
Little Neck clams$0.50
Clam juice$0.35
Tomato Juice$0.35
Breast of Chicken, Sherry$2.00
Romaine Salad$0.40
FRESH VEGETABLE LUNCHEON with Poached Egg au Gratin$1.50
FRESH FRUIT SALAD$0.90
Chef's Salad a la Marcel$1.65
Chef's Salad$1.65
Palm Beach salad$0.90
Lettuce Salad$0.40
Mixed Green Salad$0.40
Stuffed Tomato with Celery$1.00
Tea with Lemon$0.25
Meringue Glace$0.60
Royal Squab, Grand'mere$2.75
Hors d'Oeuvres Parisienne$1.00
Fruit Supreme$0.50
Assorted Canapes$0.90
Marinated Herring$0.50
Smoked Salmon$1.00
Cream of Mushrooms Soup, Croutons$0.50
Cold Cream Vichyssoise$0.50
Madrilene in Jelly$0.45
Onion Soup$0.50
CALF'S LIVER SAUTE with Bacon, Boiled Potato$1.85
ROAST FRESH HAM, Red Cabbage and Beet Salad$1.70
Kennebec Salmon, Mayonnaise, Cucumber and Beet Salad$1.70
Broiled half chicken$1.70
Filet Mignon, Bouquetiere$4.25
Chicken Casserole, Primeurs (2)$4.50
English Lamb Chop$2.00
Steak a la Minute, Parmentiere$3.50
Spinach$0.40
Grilled Tomato$0.40
Broccoli$0.60
Fresh Asparagus Hollandaise$1.00
Carrots$0.40
String Beans$0.40
Peas$0.40
Lima beans$0.40
Blue Cheese$0.40
Cream Cheese with Jelly$0.45
Port du Salut$0.45
Liederkranz$0.45
Bel Paese$0.45
Camembert$0.45
Bread and Butter$0.20
Buttermilk$0.20
Coffee$0.30
Milk$0.20
Demi Tasse$0.25
Chocolate Ice Cream$0.40
STRAWBERRY ICE CREAM$0.40
Vanilla ice cream$0.40
Orange ice$0.35
Raspberry Ice$0.35
Ice Cream Sodas (all flavors)$0.50
Coupe St. Jacques$0.50
Fruit Compote$0.45
Apple Pie$0.40
Petite Fours$0.30
French Pastry$0.25
Fruit Jello$0.30
Macedoine of Fruit, Cardinal$0.75
French Apple Slice$0.40
SHERRY'S MANHATTAN (Bonded Overholt)$0.60

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.