Williamsburg Inn
Pages
Dishes
| Fresh Shrimp and Crabmeat Cocktail, Claridge Sauce | |
| Fresh Fruit Cup Angostura | |
| Chesapeake Bay Oysters on the Half Shell | |
| Tomato Juice Cocktail | |
| Cherrystone Clams on the Half Shell | |
| Manhattan clam chowder | |
| Chicken broth with rice | |
| Hearts of Celery, Ripe and Queen Olives | |
| Baked Fresh Shad with Roe, Lemon Parsley Butter | $3.50 |
| Veal Steak Saute, Grilled Pineapple Ring | $3.85 |
| Seafood Newburg in Casserole, Toast Points | $4.00 |
| Lamb Chop Grill with Sausage, Bacon, Mushroom and Broiled Tomato | $4.75 |
| Fresh Broccoli Polonaise | |
| Escalloped Potatoes | |
| Creamed Parsnips with Toasted Pecans | |
| Sliced Tomato and Watercress Salad, French Dressing | |
| Southern Pecan Pie, Whipped Cream | |
| Old Fashioned Strawberry Shortcake | |
| Vanilla Ice Cream, Caramel Peanut Sauce | |
| Bartlett Pears in Custard Sauce | |
| Diced Fresh Pineapple | |
| Three Fruit Sherbet | |
| Peppermint Candy Ice Cream | |
| Vanilla ice cream | |
| Butter pecan ice cream | |
| Swiss Gruyere | |
| Gorgonzola | |
| Liederkranz | |
| Coffee | |
| Sanka | |
| Milk | |
| Orange Pekoe | |
| Ceylon | |
| English Breakfast | |
| Oolong | |
| CHINESE | |
| Flowery Darjeeling |


