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Canyon Hotel

Date
1950-07-22
Restaurant
Canyon Hotel
Physical description
22x11cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Daiquiri Cocktail$0.55
Grapenut Pudding
Chilled Prune Juice
Old Fashioned Navy Bean Soup
Beef Consomme Vermicella
Sweet Relish
Grilled Northern Halibut Steak, Maitre d'Hotel
Boiled Ox Tongue, Horseradish Sauce and Spinach
Country Sausage Cakes, Country Gravy
Fricassee of Milk Fed Veal with Steamed Rice
Assorted Cold Cuts with Potato Salad
Mashed potatoes
Fresh Buttered Spinach
Fruit Aspic Salad, Cream Dressing
Hot Luncheon Rolls
Fresh Apricot
Cherry Pie
orange sherbet
Tea
Coffee
Milk
Iced tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.