The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Canyon Hotel

July 22, 1950

On this menu 22 dishes

Daiquiri Cocktail$0.55
Grapenut Pudding
Chilled Prune Juice
Old Fashioned Navy Bean Soup
Beef Consomme Vermicella
Sweet Relish
Grilled Northern Halibut Steak, Maitre d'Hotel
Boiled Ox Tongue, Horseradish Sauce and Spinach
Country Sausage Cakes, Country Gravy
Fricassee of Milk Fed Veal with Steamed Rice
Assorted Cold Cuts with Potato Salad
Mashed potatoes
Fresh Buttered Spinach
Fruit Aspic Salad, Cream Dressing
Hot Luncheon Rolls
Fresh Apricot
Cherry Pie
orange sherbet
Tea
Coffee
Milk
Iced tea