December 31, 1951
On this menu 36 dishes
Tropical Fruit Cup
Tomato Juice
Pineapple Juice
Grapefruit Juice
Chopped Chicken Livers$0.25
Fresh Jumbo Shrimp Cocktail$0.35
Marinated Herring in sour cream$0.25
Cream of Mushroom Soup
Cold Vichyssoise
Broiled Fresh Fillet of Red Snapper, Butter Sauce$2.25
Fresh Fillet of Royal Pompano Saute, Amandine$2.50
Baked Baby Spare Ribs, Sauerkraut$2.25
Roast Stuffed Spring Chicken, Cranberry Sauce$2.50
Old Fashioned Brown Beef Stew, Fresh Vegetable$2.25
ROAST PRIME RIB OF BEEF AU JUS$3.00
Broiled Choice French Cut Lamb Chops$3.00
Broiled U.S. Choice New York Cut Sirloin Steak, Onion Rings$4.00
Stewed tomatoes
Candied Sweet Potato
Buttered Green Beans
Snowflake Potatoes
Chef's Mixed Green Salad
Garlic Dressing
FRENCH DRESSING
1000 Island Dressing
Coffee
Tea
Milk
BLUEBERRY PIE
Frozen Chocolate Eclair
Apple Pie
orange sherbet
Vanilla ice cream
Chocolate Ice Cream
Chocolate Sundae
Fresh Strawberry Sundae