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Blue Horizon

Date
1950-12-26
Restaurant
Blue Horizon
Physical description
28x21.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Tropical Fruit Cup
Tomato Juice
Pineapple Juice
Grapefruit Juice
Chopped Chicken Livers$0.25
Fresh Jumbo Shrimp Cocktail$0.35
Marinated Herring in sour cream$0.25
Fresh Garden Vegeable Soup
Cold Vichyssoise
Broiled Fresh Fillet of Red Snapper, Butter Sauce$2.25
Fresh Filet of Royal Pompano Saute, Amandine$2.50
Broiled Center Cut Pork Chops, Spiced Apple$2.25
Broiled Half Spring Chicken, Georgian$2.50
ROAST PRIME RIB OF BEEF AU JUS$3.00
Broiled Choice French Cut Lamb Chops$3.00
Broiled U.S. Choice New York Cut Sirloin Steak, Onion Rings$4.00
Buttered Fresh Corn
creamed carrots and peas
BAKED IDAHO POTATO
Snowflake Potatoes
Chef's Mixed Green Salad
FRENCH DRESSING
1,000 Island Dressing
Coffee
Tea
Milk
Red Cherry Pie
Frozen Chocolate Eclair
Apple Pie
Vanilla ice cream
Chocolate Ice Cream
orange sherbet
Chocolate Sundae
Fresh Strawberry Sundae
Garlic Dressing

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.