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Blue Horizon

Date
1950-12-25
Restaurant
Blue Horizon
Physical description
28x21.5cm

Pages

  1. Page 1

Dishes

Fresh Filet of Royal Pompano Saute, Amandine
Hot mince pie
Pumpkin Pie
Plum Pudding, Hard Sauce
Coupe St. Nick
Christmas Salad
Cream of Chicken Soup, Noel
Tomato Juice
Tropical Fruit Basket
Roast Prime Rib of Steer Beef au Jus
Baked Sugar Cured Ham, Champagne Sauce
Roast Stuffed Young Tom Turkey, Giblet Gravy
Buttered Fresh Peas
Candied Yams
Fresh Broccoli, Hollandaise
Snowflake Potatoes
Coffee
Tea
Milk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.