The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Blue Horizon

December 25, 1950

On this menu 19 dishes

Fresh Filet of Royal Pompano Saute, Amandine
Hot mince pie
Pumpkin Pie
Plum Pudding, Hard Sauce
Coupe St. Nick
Christmas Salad
Cream of Chicken Soup, Noel
Tomato Juice
Tropical Fruit Basket
Roast Prime Rib of Steer Beef au Jus
Baked Sugar Cured Ham, Champagne Sauce
Roast Stuffed Young Tom Turkey, Giblet Gravy
Buttered Fresh Peas
Candied Yams
Fresh Broccoli, Hollandaise
Snowflake Potatoes
Coffee
Tea
Milk