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S.S. Liberty

Date
1950-12-09
Restaurant
S.S. Liberty
Physical description
27x21cm folded; 27x42cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Menu

Page 2

Salade de Chicoree aux Tomates
Spaghetti Bolognaise
Chicory Salad and Tomatoes
Superior White Burgundy
Superior Red Claret
Beurre des Charentes
Olives Vertes
Thon Monegasque
Salade de Choux Rouges
French Coffee
Charentes Butter
Tuna-Fish Monégasque
Green olives
Red Cabbage Salad
Calf's Liver Bercy
Brussels sprouts rissoles
Spaghetti Bolognaise
Broiled Lamb Chop
Allumettes Potatoes
Edam Cheese
Jalousie Almond Cream
Baked Apple
Stewed pears
Basket of Fruit
Ham
Smoked Tongue
China Tea
Linden Tea
Foie de Veau Bercy
Choux de Bruxelles rissoles
Côtelette d'Agneau Grillée
Pommes Allumettes
Tête de Maure Cheese
Jalousie à la Crème d'Amande
Pomme Bonne-Femme
Compote de Poires
Corbeille de Fruits
Jambon
Langue Fumee
Bourgogne Blanc Supérieur
Bordeaux Rouge Supérieur
Cafe Francais
The de Chine
Tilleul The
Brie cheese
CAMEMBERT CHEESE
Sables
Celeri en Branche
Oeufs Cressoniere
Corned Beef Ravigote
Eggs Watercress
Celery in Branch
Corned Beef Ravigote
Brie cheese
CAMEMBERT CHEESE
Sablés au Beurre Fin
AMERICAN COFFEE
SANKA COFFEE
Ceylon Tea
Camomile Tea
Mint Tea
Vervain Tea
Cafe Americain
Cafe Sanka
The de Ceylan
Camomille The
Menthe The
Verveine The
Longue de Veau
Carre de Porc Apple Sauce
Rack of Pork Apple Sauce
Loin of Veal

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.