The Menu Museum
DecadesRestaurantsDishesRandom menu

Brockles' Restaurant

Date
1950-01-25
Restaurant
Brockles' Restaurant
Physical description
33x24.5cm folded; 33x40.5cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Page 1

Special Dressing (2 Pts.)$1.80

Page 2

Schlitz$0.25
Budweiser$0.25
Muehlebach Beer$0.25
Pabst$0.25
Vegetable Soup$0.25
Cherry Pie$0.15
Mince Pie$0.15
Apple Pie$0.15
chocolate cream pie$0.15
Pie ala Mode$0.25
Chocolate Ice Cream$0.15
Vanilla ice cream$0.15
PINEAPPLE SHERBERT$0.15
N.Y. Cut Sirloin Steak, Baked Potato & Brockles Special Salad$3.50
Oysters, Fried$0.75 – $1.00
Oysters, stewed$0.75 – $1.00
HAM STEAK BROILED, POTATOES AND SALAD$1.25
PORK CHOPS BROILED, POTATOES AND SALAD$1.25
INDV. GULF TROUT BROILED, POTATOES AND SALAD$1.25
Half Spring Chicken Fried$2.25
ROAST PRIME RIB OF BEEF AU JUS$2.25
Choice Cut Rib Steak Charcoal Broiled$2.25
Indv. Flounder Broiled, Remoulade Sauce$2.25
Tomato Juice
Grapefruit Juice
Vegetable Soup
Glass of Wine
Shrimp Cocktail
Fruit Cocktail
COMBINATION SALAD
Baked Potato
Pie
Ice cream
Calf's Liver Broiled, Onions$1.25
Veal Chop Broiled, Mushroom Sauce$1.25
Fried Tenderloin of Trout, Remoulade Sauce$1.25
Julienne potatoes
String Beans
COMBINATION SALAD
Coffee
Tomato, Grapefruit Juice or Vegetable Soup
Pie
Coffee
Fruit Pies
Desserts
Tea
Ice cream
Tea

Page 3

Brockles' Special Spaghetti in Casserole, Oven Style, with Parmisan Cheese and Meat Balls$0.85

Page 4

Campbell's Vegetable Soup$0.30
Campbell's Cream of Tomato Soup$0.30
Campbell's Chicken and Noodles Soup$0.30
Spaghetti, Seared in Butter with Mushrooms$0.85
Baked Breast of Chicken au Gratin in Casserole$1.50
Baked Spaghetti au Gratin in Casserole$0.85
Brockles' Special Spaghetti with Meat Ball$0.85
Diced Breast of Chicken a la King in Casserole$1.50
Two Eggs Scrambled in Cream$0.40
Waffle Potatoes$0.30
Minced Lyonnaise Potatoes$0.30
Shoe string potatoes$0.25
French fried potatoes$0.25
Hash Brown Potatoes$0.30
Potatoes O'Brien$0.30
Cottage Fried Potatoes$0.35
American fried potatoes$0.30
Au Gratin Potatoes$0.40
Cream Potatoes$0.30
Baked Potato$0.30
Stewed tomatoes$0.30
American Cheese (Side Order)$0.35
Blue Cheese (Side Order)$0.50
Sliced Chicken Sandwich$0.60
American Cheese Sandwich$0.35
Lettuce and Tomato Sandwich$0.25
Tomato stuffed with Chicken Salad$0.60
Tomato Stuffed with Shrimp Salad$0.60
Two Eggs, Shirred in Butter$0.40
Plain Omelet
Ham Omelet$0.75
bacon omelet$0.75
Two Eggs, Fried$0.35
Two Eggs, Boiled$0.35
Two Eggs, Poached on Toast$0.40
Ham and Egg Sandwich$0.50
Bacon and Egg Sandwich$0.50
Baked Ham Sandwich$0.40
Beef sandwich$0.35
PORK SANDWICH$0.35
Combination Sandwich$0.50
Chicken Salad Sandwich$0.35
Club sandwich$0.75
Fried Ham Sandwich$0.35
Steak Sandwich, Shoe String Potatoes and Combination Salad Salad$0.65
Mushroom Omelet$0.75
Tomato Omelet$0.60
Cheese Omelet$0.75
Ham, fried$0.75
Ham, broiled$0.75
One Egg with Ham$0.50
One Egg with Bacon$0.50
Cured Ham and Two Eggs$0.75
Breakfast Bacon and Eggs$0.75
Brookfield Sausage and Eggs$0.75
Breakfast Bacon$0.75
Breakfast Steak and Eggs$1.00
Chicken Liver Omelet$1.00
Two Hard-Boiled Eggs, Shredded Lettuce and Special Dressing$0.60
Open Sliced Chicken Sandwich, Sliced Tomatoes, Special Dressing$0.85
Stewed Corn$0.15
Tomato Juice$0.15
Grapefruit Juice$0.15
Bartlett Pears$0.15
Cold Plate Luncheon, Potato Salad$0.90
Imported Sardines (small), Potato Salad$0.90
Cold Baked Sugar-Cured Ham, Potato Salad$1.00
Cold Roast Prime Rib of Beef, Potato Salad or Sliced Tomatoes$1.75
Broiled Chicken Livers with Potatoes and Brockles' Salad$1.25
Baby Calf's Liver, Broiled, with Bacon or Onion$1.00
Choice Lamb Chops, Broiled, with Potatoes and Brockles' Salad$2.00
Pork Chops, Broiled, with Potatoes and Brockles' Salad$1.25
Shirred Eggs in Butter with Chicken Livers$1.25
Shirred Eggs in Butter with Little Pig Sausage$0.85
Hamburger Steak Smothered with Onion$0.75
Half Milk-Fed Chicken with Potatoes and Brockles' Salad$1.50
Veal Cutlets Breaded, Cream Sauce$0.75
GREEN PEAS$0.20
Spinach$0.20
String Beans$0.20
French Fried Onion Rings$0.35
French Fried Tomatoes$0.35

Page 5

SPECIAL FISH PLATE: Shrimp Cocktail, Combination Salad, Julienne Potatoes, Two Fried Oysters, Fried Tenderloin of Trout$0.75
Oysters, Fried$0.75 – $1.00
Oysters, stewed$0.75 – $1.00
Fresh Shrimp, Fried, Remoulade Sauce, Julienne Potatoes$1.25
Shrimp Cocktail Remoulade$0.75
Fresh Shrimp Cocktail$0.75
Oysters Cocktail, in Season$0.65
Fruit Cocktail$0.60
Individual Flounder, Broiled, served with Potatoes and Brockles' Special Salad$1.25
Individual Gulf Trout, Broiled, served with Potatoes and Brockles' Special Salad$1.25
Fillet of Halibut, Broiled, served with Potatoes and Brockles' Special Salad$1.00
Fried Tenderloin of Trout, Tartar Sauce$0.85
FISH DINNER: Shrimp Cocktail; Brockles' Special Salad; Choice of Fillet of Halibut, Broiled, Fried Tenderloin of Trout, Fillet of Haddock, Broiled; Julienne Potatoes; Choice of Desserts; Coffee or Tea$1.50
STEAK PLATE, Small Steak Broiled, Julienne Potatoes, Combination Salad$0.65
CHICKEN PLATE, Quarter Fried Chicken, Julienne Potatoes, Combination Salad$0.75
Brockles' Special Steak Dinner, Shrimp Cocktail, Tomato or Grapefruit Juice, Brockles' Special Salad, Extra Cut Strip Sirloin Steak, Baked Potato, Choice of Desserts, Coffee or Tea$4.00
Steak Dinner, Tomato or Grapefruit Juice, Special Salad, Julienne Potatoes, Small Fillet Mignon Steak with Fresh Mushrooms, Choice of Dessert, Coffee or Tea$1.50
Double Cut Strip Sirloin Steak, with Potatoes and Brockles' Special Salad (for 2)$6.50
Center Cut Beef T-Bone Steak, served with Potatoes and Brockles' Special Salad$3.00
Extra Thick Cut Strip Sirloin Steak, served with Potatoes and Brockles' Special Salad$3.00
Special Fillet Mignon Steak with Mushroom Sauce, Potatoes and Brockles' Salad$2.75
Baby Beef T-Bone Steak, served with Potatoes and Brockles' Special Salad$1.75
Club Steak served with Potatoes and Brockles' Special Salad$1.75
BROCKLES' SPECIAL SALAD$0.60
Stuffed olives$0.40
Ripe Olives$0.40
Finest Anchovy Fillets$0.60
Lettuce and Tomatoes$0.50
Sliced Tomatoes$0.30
Head Lettuce$0.40
Celery Hearts$0.40
Fruit salad$0.60
Chicken salad$0.75
Pineapple Salad$0.50
Shrimp Salad$0.75

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.