The Waldorf Astoria
Pages
Dishes
Page 2
| Shrimp Cocktail | $1.20 |
| crab meat cocktail | $1.50 |
| Sea food cocktail | $1.60 |
| Lobster Cocktail | $1.90 |
| Cape Cods | $0.75 |
| BLUE POINTS | $0.70 |
| Little Necks | $0.70 |
| Cherrystones | $0.70 |
| Apple dumpling with cream | $0.45 |
| Chocolate Sponge Pudding | $0.45 |
| Chicken Pot Pie, Stewed Fruit | $2.30 |
| Chopped Sirloin Steak, Browned Potatoes, Pickled Beets | $2.30 |
| Crab Ravigotte | $1.60 |
| Scallops Mariniere and Corn Fritters | $1.85 |
| Grilled Fresh Mackerel with Tomato and Anchovy Filet | $1.60 |
| Lobster in Shell, Mornay | $2.20 |
| English Sole Baked with White Wine, Green and Sweet Pepper, Pilaff Rice (for two) | $4.20 |
| Broiled Sea Trout with Red Wine, Genevoise Sauce | $1.90 |
| Glazed Filets of Sole with White Wine, Julienne Carrots, Celery, Fines Herbes | $1.60 |
| Onion Soup au gratin | $0.45 |
| Clam Stew | $0.80 |
| Cream of tomato soup | $0.50 |
| Cream of Green Peas Soup | $0.50 |
| Chicken broth | $0.40 |
| Giblet Soup | $0.45 |
| Cream of Fresh Peas and Vegetables Soup | $0.50 |
| Cold Lobster (half), Mayonnaise | $2.10 |
| Caviar | $3.25 |
| Fruit Supreme | $0.75 |
| Buffet Russe | $1.50 |
| Sturgeon | $2.10 |
| Smoked Nova Scotia salmon | $1.80 |
| Bismark Herring | $0.85 |
| Clam juice | $0.30 |
| Tomato Juice | $0.30 |
| Sauerkraut Juice | $0.30 |
| V-8 Cocktail | $0.30 |
| Roast Young Turkey, Celery Stuffing and Brussels Sprouts | $2.90 |
| Emince of Filet of Beef with Cream Strogonoff, Southern Rice | $2.60 |
| Breaded Lamb Chops, Tarragon Flavor and Broccoli Mornay | $2.90 |
| Assorted Cold Cuts | $2.25 |
| Long Island Duckling (half), Bigarrade and Glazed Arizona Figs | $3.50 |
| Young Chicken Saute with Artichoke, Ripe Olive and Olivette Potatoes | $2.35 |
| Prime Ribs of Beef, Yorkshire Pudding | $3.50 |
| Terrine of Duckling | $1.80 |
| Milk Fed Chicken (half) | $2.30 |
| Sliced Chicken | $2.30 |
| Corned beef | $1.50 |
| Prosciutto Ham | $1.75 |
| Tongue | $1.50 |
| Sliced Long Island Duckling with Fruit Salad | $2.50 |
| Virginia Ham | $1.75 |
| Smoked Ham | $1.50 |
| Smoked Turkey | $2.50 |
| Assorted Cold Cuts with Chicken | $2.60 |
Page 3
| Sirloin Steak Broiled, Choron Sauce and Spinach Mimosa | $5.00 |
| Whole Rack of Lamb en Casserole, Lima and String Beans (for three) | $8.90 |
| Whole Chicken Reine, Albufera Sauce and Noodle Cake (for three) | $7.00 |
| Filet Mignon Saute, Bouquetiere | $5.50 |
| Mallard Duck (for two) | $9.00 |
| Grouse (for two) | $12.00 |
| Partridge | $8.00 |
| Quail | $8.00 |
| Venison Steak | $4.00 |
| Pheasant (for two) | $11.00 |
| Crab Meat salad | $1.95 |
| Crab Meat, Louis Salad | $1.95 |
| Lobster salad | $3.10 |
| Shrimp Salad | $2.10 |
| Baked Alaska (individual) | $1.25 |
| Profiterolles, Chocolate Sauce | $0.75 |
| Pot de Creme | $0.45 |
| Rum and Raisin Ice Cream with Vanilla Wafers | $0.75 |
| Chocolate Chiffon Pie | $0.45 |
| Caramel custard | $0.45 |
| Strawberry shortcake | $0.70 |
| Hazelnut Cake | $0.45 |
| Brioche Pudding | $0.45 |
| Palm Beach Cake | $0.70 |
| Nesselrode Pie | $0.70 |
| French Pastry | $0.35 |
| Danish Pastry | $0.35 |
| Chicken salad | $2.20 |
| Corn Saute | $0.65 |
| Broccoli | $0.80 |
| Carrots | $0.50 |
| Stewed Fresh Tomatoes | $0.55 |
| Brussels Sprouts | $0.70 |
| Broiled Mushrooms | $1.00 |
| Bouquetiere of Fresh Vegetable Dinner | $1.00 |
| Bouquetiere of Fresh Vegetable Dinner | $1.35 |
| Au Gratin Potatoes | $0.40 |
| Lyonnaise Potatoes | $0.40 |
| Boiled potatoes | $0.30 |
| Broiled Sweet Potatoes | $0.30 |
| Starlight Salad | $0.85 |
| Green Asparagus Tips Salad | $0.75 |
| COMBINATION SALAD | $0.65 |
| Chef's Salad | $1.50 |
| Waldorf Salad | $0.70 |
| Avocado Pear (half) | $0.70 |
| Mixed Green Salad | $0.60 |
| Endive Salad | $0.90 |
| Potato salad | $0.50 |
| French Ice Cream: Vanilla | $0.60 |
| Spanish Melon | $1.15 |
| Fresh Pear | $0.35 |
| Compote of Assorted Fresh Fruits | $0.95 |
| Baked Apple | $0.35 – $0.45 |
| Grapes | $0.70 |
| Macedoine of Fruit with Liqueur | $1.00 |
| Demi Tasse Coffee | $0.30 |
| Bread and Butter | $0.25 |
| APRICOT PIE | $0.45 |
| French fried potatoes | $0.30 |
| Hashed Potatoes in Cream | $0.40 |
| Saute Potatoes | $0.40 |
| Cauliflower | $0.70 |
| Creamed Corn | $0.65 |
| GREEN PEAS | $0.65 |
| Braised celery | $0.65 |
| Creamed Spinach | $0.65 |
| Creamed Mushrooms | $1.00 |
| French Ice Cream: Coffee | $0.60 |
| Flageolets (preserved) | $0.75 |
| Cucumber salad | $0.60 |
| Mayonnaise dressing | $0.15 |
| American Rum Raisin Ice Cream | $0.60 |
| Cream Cheese | $0.60 |
| Pont l'Eveque cheese | $0.85 |
| Spinach | $0.55 |
| Potatoes, "Jackets On" | $0.30 |
| String Beans | $0.75 |
| Lima beans | $0.75 |
| Asparagus Tips | $0.75 |
| Artichoke | $0.75 |
| Fruit salad | $0.85 |
| Fresh Vegetable Salad | $0.85 |
| Escarole Salad | $0.60 |
| Lettuce | $0.60 |
| Tomato Salad | $0.60 |
| Romaine Salad | $0.60 |
| Watercress Salad | $0.60 |
| Persimmon Salad | $0.70 |
| Chiffonade Salad | $0.70 |
| Russian Dressing | $0.15 |
| Lorenzo Dressing | $0.15 |
| American vanilla ice cream | $0.60 |
| American Archiduc Ice Cream | $0.60 |
| American chocolate Ice Cream | $0.60 |
| American Strawberry Ice Cream | $0.60 |
| American Coffee Ice Cream | $0.60 |
| orange sherbet | $0.55 |
| Lemon Sherbet | $0.55 |
| Raspberry Ice Cream | $0.55 |
| Baked Apple with Cream | $0.45 |
| Stewed Fresh Pineapple | $0.75 |
| Stewed Fresh Apricot | $0.75 |
| Stewed Fresh Pear | $0.75 |
| Brie cheese | $0.75 |
| Domestic Camembert Cheese | $0.60 |
| Cottage Cheese | $0.60 |
| Gruyere Cheese | $0.85 |
| Gorgonzola Cheese | $0.85 |
| Swiss cheese | $0.85 |
| ROQUEFORT CHEESE | $0.85 |
| Edam Cheese | $0.85 |
| Bel Paese Cheese | $0.85 |
| Port du Salut | $0.75 |
| AMERICAN CHEESE | $0.60 |
| Domestic Liederkranz Cheese | $0.60 |
| Domestic Golden Rich Cheese | $0.60 |
| Domestic Blue Cheese | $0.60 |
| Buttermilk, Half Pint | $0.25 |
| Certified Milk, Half Pint | $0.25 |
| Coffee, Tea or Chocolate | $0.40 |
| Sanka, Kaffee-Hag or Instant Postum | $0.45 |