The Waldorf Astoria
Pages
Dishes
Page 2
| Cape Cods | $0.75 |
| BLUE POINTS | $0.70 |
| Little Necks | $0.70 |
| Cherrystones | $0.70 |
| Clam juice | $0.40 |
| Smoked Nova Scotia salmon | $1.80 |
| V-8 Cocktail | $0.30 |
| Sauerkraut Juice | $0.30 |
| Sea Food | $1.60 |
| Caviar | $3.25 |
| Fruit Supreme | $0.75 |
| Bismarck Herring | $0.85 |
| Tomato Juice | $0.30 |
| Shrimp Cocktail | $1.20 |
| crab meat cocktail | $1.50 |
| Lobster Cocktail | $1.90 |
| Cream of Peas Germaine | $0.50 |
| Giblet Soup | $0.45 |
| Onion au gratin | $0.45 |
| Chicken broth | $0.40 |
| Clam Stew | $0.80 |
| Eggs Poached on Croustade of Puree Lima Beans | $0.60 |
| Fresh Mushroom Omelette | $1.25 |
| Eggs Fried with Little Sausage | $1.05 |
| Hot Roast Beef Sandwich, Tomato Relish | $1.90 |
| Currant Jelly Omelette | $1.25 |
| Apple dumpling with cream | $0.45 |
| Chocolate Sponge Pudding | $0.45 |
| SCALLOPS AND BACON, REMOULADE AND POTATO CHIPS | $1.85 |
| Baked Bluefish with Ripe Olives and Fresh Tomato | $1.90 |
| Brook Trout, Meuniere with Julienne Eggplant | $2.25 |
| Poached Striped Bass, Caper Sauce and Parsley Potato | $1.90 |
| Grilled Boston Scrod, Maitre d'Hotel and Potato Hashed in Cream | $1.60 |
| BRAISED SHORT RIBS OF BEEF WITH FRESH VEGETABLES | $1.70 |
| Turkey Cutlets, Cream Sauce and Broccoli | $1.35 |
| Roast Leg of Lamb, Mint Sauce, Lima and String Beans | $1.80 |
| Grilled Young Chicken (half), Tomato and Asparagus Tips | $1.95 |
| Chafing Dish of Capon Livers in Red Wine Sauce, Sausage and Mushroom | $1.40 |
| Steak Minute | $4.00 |
| Loin Lamb Chop | $1.90 |
| Hamburger Steak | $2.30 |
| Filet Mignon | $5.25 |
| Half Broiled Chicken | $2.25 |
| Lamb Chop (1) | $1.80 |
| Broiled Lobster, Colbert Sauce | $3.50 |
| Chicken Reine | $7.00 |
Page 3
| String Beans | $0.75 |
| GREEN PEAS | $0.65 |
| Brussels Sprouts | $0.70 |
| Bread and Butter | $0.25 |
| Sanka | $0.45 |
| Kaffee-Hag | $0.45 |
| Instant Postum | $0.45 |
| Certified Milk, Half Pint | $0.25 |
| Buttermilk, Half Pint | $0.25 |
| Coffee | $0.40 |
| Tea | $0.40 |
| Chocolate | $0.40 |
| Lima beans | $0.75 |
| Asparagus Tips | $0.75 |
| Artichoke | $0.75 |
| Flageolets (preserved) | $0.75 |
| Cauliflower | $0.70 |
| Creamed Spinach | $0.65 |
| Stewed Fresh Tomatoes | $0.55 |
| Spinach | $0.65 |
| Broiled Mushrooms | $1.00 |
| Creamed Mushrooms | $1.00 |
| Corn Saute | $0.60 |
| Creamed Corn | $0.60 |
| Broccoli | $0.80 |
| Fresh Vegetable Luncheon with Poached Egg | $1.35 |
| Au Gratin Potatoes | $0.40 |
| Boiled Potatoes, "Jackets On" | $0.30 |
| French fried potatoes | $0.30 |
| Baked Potatoes | $0.40 |
| Lyonnaise Potatoes | $0.40 |
| Potatoes hashed in cream | $0.40 |
| Potato Saute | $0.40 |
| Broiled Sweet Potatoes | $0.40 |
| Mixed Green Salad | $0.60 |
| Raw Vegetable Salad | $0.85 |
| Starlight Salad | $0.85 |
| Fruit salad | $0.85 |
| Fresh Vegetable Salad | $0.85 |
| Chef's Salad | $1.50 |
| Compote of Assorted Fresh Fruits | |
| COMBINATION SALAD | $0.65 |
| Chicken salad | $2.20 |
| Crab Meat salad | $1.95 |
| Endive Salad | $0.90 |
| Waldorf Salad | $0.70 |
| Persimmon Salad | $0.70 |
| Chiffonade Salad | $0.70 |
| Crab Meat, Louis | $1.95 |
| Escarole, Lettuce, Tomato or Cucumber Salad | $0.60 |
| Green Asparagus Tips | $0.75 |
| Avacado Pear (half) | $0.70 |
| Lobster salad | $3.10 |
| Shrimp Salad | $2.10 |
| Russian Dressing | $0.15 |
| Lorenzo Dressing | $0.15 |
| Mayonnaise | $0.15 |
| Vanilla ice cream | $0.60 |
| Archiduc Ice Cream | $0.60 |
| Coffee Ice Cream | $0.60 |
| STRAWBERRY ICE CREAM | $0.60 |
| Chocolate Ice Cream | $0.60 |
| Rum Raisin Ice Cream | $0.60 |
| French vanilla ice cream | $0.60 |
| French Coffee Ice Cream | $0.60 |
| pineapple sherbet | $0.55 |
| orange sherbet | $0.55 |
| Lemon Sherbet | $0.55 |
| Raspberry sherbet | $0.55 |
| Hazelnut Cake | $0.45 |
| Brioche Pudding | $0.45 |
| Strawberry shortcake | $0.70 |
| Pot de Creme | $0.45 |
| French Pastry | $0.35 |
| Danish Pastry | $0.35 |
| Nesselrode Pie | $0.70 |
| Palm Beach Cake | $0.70 |
| APRICOT PIE | $0.45 |
| Rum and Raisin Ice Cream with Vanilla Wafers | $0.75 |
| Chocolate Chiffon Pie | $0.45 |
| Caramel custard | $0.45 |
| Profiterolles, Chocolate Sauce | $0.75 |
| Compote of Assorted Fresh Fruits | $0.95 |
| Spanish Melon | $1.15 |
| Baked Apple | $0.35 |
| Baked Apple with Cream | $0.45 |
| Macedoine of Fruits with Liqueur | $1.00 |
| Fresh Pear | $0.35 |
| Grapes | $0.70 |
| Stewed Pineapple | $0.75 |
| Stewed Apricots | $0.75 |
| Stewed Pear | $0.75 |