The Waldorf Astoria
Pages
Dishes
Page 2
| Cape Cods | $0.75 |
| Caviar | $3.25 |
| Sturgeon | $2.10 |
| Clam juice | $0.30 |
| BLUE POINTS | $0.70 |
| Little Necks | $0.70 |
| Cherrystones | $0.70 |
| Fruit Supreme | $0.75 |
| Buffet Russe | $1.50 |
| Smoked Nova Scotia salmon | $1.80 |
| Bismarck Herring | $0.85 |
| Tomato Juice | $0.30 |
| Sauerkraut Juice | $0.30 |
| V-8 Cocktail | $0.30 |
| Shrimp | $1.20 |
| Crab Meat | $1.50 |
| Sea Food | $1.60 |
| Lobster | $1.90 |
| CREAM ARGENTEUIL | $0.50 |
| Cream of tomato | $0.50 |
| Cream of Green Peas | $0.50 |
| Mock turtle soup | $0.45 |
| Chicken broth | $0.40 |
| Onion au gratin | $0.45 |
| Clam Stew | $0.80 |
| Roast Veal, Mashed Potato, Brussels Sprouts, Currant Jelly | $2.80 |
| Creamed Chicken on Hot Biscuit, Buttered Peas | $2.50 |
| Apple Brown Betty, Hard Sauce | $0.45 |
| Grapefruit Jelly | $0.45 |
| Glazed Filets of Lemon Sole with White Wine and Grapes | $1.60 |
| Brochette of Oysters on Garden Spinach, Bercy Sauce | $1.70 |
| Broiled Sea Bass, Bearnaise | $1.70 |
| Baked Bluefish with White Wine, Julienne of Carrots, Celery, Fine Herbes | $1.90 |
| Lobster in Shell, Cardinal | $2.20 |
| Swordfish Saute with Grapefruit | $2.30 |
| Terrapin Maryland and Toasted Corn Bread | $4.25 |
| Braised Beef a la Mode and Potato Cake | $2.90 |
| Milk Fed Chicken en Cocotte, Artichoke, Ripe Olive, Olivette Potatoes | $2.35 |
| Creamed Sweetbread and Mushrooms in Patty, Asparagus Tips | $2.40 |
| Breaded French Lamb Chops, Chateau Sauce, Lima Beans, Bouquet Tomato | $2.80 |
| Breast of Chicken Reine, Saute, Hominy Cake, Mushrooms, Cream Sauce and Peas | $3.25 |
| Long Islan Duckling (half), Date Sauce, Blueberries in Candied Orange | $3.50 |
| Lobster (half), Mayonnaise | $2.10 |
| Crab Ravigotte | $1.60 |
| Terrine of Duckling | $1.80 |
| Assorted Cold Cuts | $2.25 |
| Assorted Cold Cuts with Chicken | $2.60 |
| Milk Fed Chicken (half) | $2.30 |
| Sliced Chicken | $2.30 |
| Corned beef | $1.50 |
| Prosciutto Ham | $1.75 |
| Tongue | $1.50 |
| Sliced Long Island Duckling with Fruit Salad | $2.50 |
| Virginia Ham | $1.75 |
| Smoked Ham | $1.50 |
| Smoked Turkey | $2.50 |
Page 3
| Filet Mignon Broiled, Bouquetiere | $5.50 |
| Whole Guinea Hen Poele, Madeira Cream Sauce and Succotash (for two) | $6.50 |
| Royal Squad en Casserole, Mushrooms, Ripe Olives, Small Onions, Bouquet Tomato | $3.25 |
| Veal Chop Saute with Stuffed Zucchini | $2.70 |
| Pheasant (for two) | $11.00 |
| Partridge | $8.00 |
| Grouse (for two) | $12.00 |
| Venison Steak | $4.00 |
| Quail | $8.00 |
| Mallard Duck (for two) | $9.00 |
| String Beans | $0.75 |
| Lima beans | $0.75 |
| Asparagus Tips | $0.75 |
| Artichoke | $0.75 |
| Flageolets (preserved) | $0.75 |
| Corn Saute | $0.65 |
| Corn Creamed | $0.65 |
| GREEN PEAS | $0.65 |
| Braised celery | $0.65 |
| Creamed Spinach | $0.65 |
| Broccoli | $0.80 |
| Carrots | $0.50 |
| Stewed Fresh Tomatoes | $0.55 |
| Spinach | $0.55 |
| Brussels Sprouts | $0.70 |
| Cauliflower | $0.70 |
| Broiled Mushrooms | $1.00 |
| Creamed Mushrooms | $1.00 |
| Bouquetiere of Fresh Vegetable Dinner | $1.35 |
| Potatoes au Gratin | $0.40 |
| Potatoes Lyonnaise, Hashed in Cream | $0.40 |
| Potatoes Lyonnaise, Saute | $0.40 |
| Potatoes Boiled, "Jackets on" | $0.30 |
| Potatoes French fried | $0.40 |
| Broiled Sweet Potatoes | $0.30 |
| Bread and Butter | $0.25 |
| Starlight Salad | $0.85 |
| Fruit salad | $0.85 |
| Fresh Vegetable Salad | $0.85 |
| Green Asparagus Tips Salad | $0.75 |
| COMBINATION SALAD | $0.65 |
| Escarole Salad | $0.60 |
| Lettuce Salad | $0.60 |
| Tomato Salad | $0.60 |
| Romaine Salad | $0.60 |
| Watercress Salad | $0.60 |
| Cucumber salad | $0.60 |
| Chef's Salad | $1.50 |
| Waldorf Salad | $0.70 |
| Persimmon Salad | $0.70 |
| Chiffonade Salad | $0.70 |
| Avocado Pear (half) Salad | $0.70 |
| Mixed Green Salad | $0.60 |
| Crab Meat salad | $1.95 |
| Chicken salad | $2.20 |
| Crab Meat, Louis Salad | $1.95 |
| Lobster salad | $3.10 |
| Shrimp Salad | $2.10 |
| Endive Salad | $0.90 |
| Potato salad | $0.50 |
| Russian Dressing | |
| Lorenzo Dressing | |
| Mayonnaise dressing | |
| American vanilla ice cream | $0.60 |
| American Archiduc Ice Cream | $0.60 |
| American chocolate Ice Cream | $0.60 |
| American Strawberry Ice Cream | $0.60 |
| American Coffee Ice Cream | $0.60 |
| American Rum Raisin Ice Cream | $0.60 |
| French vanilla ice cream | $0.60 |
| French Coffee Ice Cream | $0.60 |
| orange sherbet | $0.55 |
| Lemon Sherbet | $0.55 |
| Raspberry sherbet | $0.55 |
| Regent cake | $0.45 |
| Mince Pie | $0.60 |
| Lemon Chiffon Pie | $0.45 |
| Praline Pudding | $0.45 |
| Mocha Ice Cream with Vanilla Wafers | $0.75 |
| Palm Beach Cake | $0.70 |
| Nesselrode Pie | $0.70 |
| Caramel custard | $0.45 |
| Pot de Creme | $0.45 |
| Strawberry shortcake | $0.70 |
| French Pastry | $0.35 |
| Danish Pastry | $0.35 |
| Profiterolles, Chocolate Sauce | $0.75 |
| Baked Alaska (individual) | $1.25 |
| Fresh Pear | $0.35 |
| Baked Apple | $0.35 |
| Baked Apple with Cream | $0.45 |
| Compote of Assorted Fresh Fruits | $0.95 |
| Grapes | $0.70 |
| Macedoine of Fruit with Liqueur | $1.00 |
| Stewed Fresh Pineapple | $0.75 |
| Stewed Fresh Apricot | $0.75 |
| Stewed Fresh Pear | $0.75 |
| Domestic American Cheese | $0.60 |
| Domestic Liederkranz Cheese | $0.60 |
| Domestic Golden Rich Cheese | $0.60 |
| Domestic Blue Cheese | $0.60 |
| Domestic Cottage Cheese | $0.60 |
| Domestic Cream Cheese | $0.60 |
| Domestic Camembert Cheese | $0.60 |
| Domestic Port du Salut Cheese | $0.75 |
| Domestic Brie Cheese | $0.75 |
| Imported Roquefort Cheese | $0.85 |
| Imported Edam Cheese | $0.85 |
| Imported Bel Paese Cheese | $0.85 |
| Imported Swiss cheese | $0.85 |
| Imported Gorgonzola Cheese | $0.85 |
| Imported Gruyere Cheese | $0.85 |
| Imported Pont L'Eveque Cheese | $0.85 |
| Coffee | $0.40 |
| Tea | $0.40 |
| Chocolate | $0.40 |
| Sanka | $0.45 |
| Kaffee-Hag | $0.45 |
| Instant Postum | $0.45 |
| Demi Tasse | $0.30 |
| Certified Milk, Half Pint | $0.25 |
| Buttermilk, Half Pint | $0.25 |