The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Essex House At The Colonnades

December 12, 1961

On this menu 31 dishes

Piper-Heidsieck Vintage, Brut 1953
PIPER-HEIDSIECK PINK CHAMPAGNE
Blanc de Blanc, Brut 1952
Mercier Brut, N.V.
Mercier Pink, N.V.
Clicquot Yellow Label, Brut 1955
Clicquot Gold Label, Rose 1953
CHARLES HEIDSIECK CHAMPAGNE 1955
POL ROGER BRUT, 1952
Pol Roger Dry Special
1955 BOLLINGER EXTRA QUALITY BRUT
BOLLINGER BRUT NON-VINTAGE
BOLLINGER EXTRA-DRY
LANSON PERE ET FILS CHAMPAGNE VINTAGE 1955
LANSON PERE ET FILS CHAMPAGNE BLACK LABEL EXTRA QUALITY BRUT
MUMMS CORDON ROSE 1953
MUMMS CORDON ROUGE BRUT
MUMMS CORDON ROUGE 1955
MOET & CHANDON DRY IMPERIAL CHAMPAGNE
Moet & Chandon Brut Imperial champagne
MOET & CHANDON WHITE SEAL CHAMPAGNE
Altman's Charlston Garden Fruit Cake
Petits Fours (Continental Confections, Inc.)
Carr's Dresden Tin
Champagne Biscuits--Nantes
Crawford's Finger Shortbread
Lu Petit Beurre
Romary's Old Kent Buttery Biscuits
Wallace Chocolate Wafer Mints
MEDAGLIA D'ORO ESPRESSO COFFEE
INSTANT ESPRESSO