The Menu Museum
DecadesRestaurantsDishesRandom menu

The Cellar Door

Date
1961-12-26
Restaurant
The Cellar Door
Physical description
31.5x24cm folded; 31.5x33.5cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Choice Sirloin Steak for Two$7.50
New York Strip Sirloin Steak, U.S. Choice$4.50
Porterhouse Steak, U.S. Choice, 1 lb.$4.50
Choice Filet Mignon$4.25
Choice Sirloin Steak, 14 oz.$3.75
Choice Sirloin Steak, 9 oz.$2.75
Choice Sirloin Club Steak, 8 oz.$2.50
ROAST PRIME RIB OF BEEF AU JUS$3.25
Chef's Special Chopped Sirloin$1.75
BAKED IDAHO POTATO
French Fries
Double Lamb Chops, Mint Jelly$3.25
BROILED PORK CHOPS, Apple Sauce$2.50
Baked Smithfield Ham, Apple Sauce$3.00
Southern African Lobster Tails, Drawn Butter$3.00
Southern Fried Chicken$2.00
Tossed garden salad
Coffee
Freshly Made Rolls
Crab Meat Cakes, Tartar Sauce$2.50
Fried fillet of sole, tartar sauce$2.00
Little Tots Dinner$1.25
French Fried Onion Rings$0.40
BAKED IDAHO POTATO$0.25
Vegetable$0.25
Roqueford Dressing$0.15
Milk$0.15
Hot Coffee$0.10
Iced coffee$0.10
Hot Tea$0.10
Iced tea$0.10
Shrimp Cocktail$0.75
Fruit Supreme with Sherbet$0.25
Chilled Tomato Juice$0.15 – $0.25
Chilled Orange Juice$0.15 – $0.25
Soup$0.25
Pie of the Day$0.20
Cake$0.20
Strawberry short cake$0.35
Strawberry Parfait$0.35
Ice cream$0.15

Page 3

Steak Sandwich with Lettuce, Tomato, and French Fries$1.50
The Cellar Door Club Sandwich, with Pickles and Potato Chips$1.00
The Cellar Door Twist Sandwich, with Potato Chips and Pickles$1.00
Hot Roast Beef Sandwich with Gravy, French Fries, Lettuce, and Tomato$1.10
Tuna Fish Sandwich with Potato Chips and Pickles$0.50
Chicken Salad Sandwich with Potato Chips and Pickles$0.55
Baked Smithfield Sandwich with Lettuce, Tomato, and Potato Chips$0.75
Toasted American Cheese Sandwich with Potato Chips and Pickles$0.35
Bacon, Lettuce and Tomato Sandwich with Potato Chips and Pickles$0.55
Charcoal Cheeseburger with French Fries, Lettuce, and Tomato$0.70
Charcoal Hamburger with French Fries, Lettuce, and Tomato$0.60

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.