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Hotel Dyckman

Date
1961-11-02
Restaurant
Hotel Dyckman
Physical description
23x15cm folded; 23x30cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Canapes Stallmastaregarden
Creme Ninon
Filet of Sole Malaren
Spitted Goose St. Martin
Peaches a la Riche
Coffee

Page 3

O.P. Anderson Aquavit
Three Towns Beer
Dry Sherry
Sylvaner Mittelbergheim 1959
Moulin a Vent
Harveys Port
Canapes
Creme Ninon
Sjotungsfilet i vitvinsas och potatis
Uppehall
Stekspett Marten
Gas Rod Kal Skivod
Apple och Sviskon
Persikor a la Riche
Kaffe

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.