The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
1 / 3

Hotel Dyckman

November 2, 1961

On this menu 21 dishes

Canapes Stallmastaregarden
Creme Ninon
Filet of Sole Malaren
Spitted Goose St. Martin
Peaches a la Riche
Coffee
O.P. Anderson Aquavit
Three Towns Beer
Dry Sherry
Sylvaner Mittelbergheim 1959
Moulin a Vent
Harveys Port
Canapes
Creme Ninon
Sjotungsfilet i vitvinsas och potatis
Uppehall
Stekspett Marten
Gas Rod Kal Skivod
Apple och Sviskon
Persikor a la Riche
Kaffe