T.S.S. "Ocean Monarch"
Pages
Dishes
| Cherrystone Clams on the Half Shell | |
| Chilled Melon Ball Cup | |
| Half Florida Grapefruit | |
| Iced Juices: Tomato | |
| Saumon Fume, Capres | |
| Alicia Piquante | |
| Œufs Tartare | |
| Crisp Table Celery | |
| Carrot Sticks | |
| Queen olives | |
| Consomme Tortue au Sherry | |
| Creme de volaille | |
| Poached Sea Bass, Duglere | |
| Broiled Filet of Bluefish, Meuniere | |
| Baked Red and Green Peppers, Caroline | |
| Savoury Vegetable Cutlet, Tomato Sauce | |
| LIME SORBET | |
| Braised Long Island Duckling a l'Orange | |
| Roast Leg of Pork, Savoury and Apple Dressings | |
| Asparagus Points au Beurre | |
| Creamed Curly Kale | |
| Braised Spanish Onions | |
| Pommes de terre, Fondantes | |
| Sirloin Steak, Marchand de Vin | |
| Roast Ribs of Beef, Raifort | |
| Head Cheese Americaine | |
| Veal and Ham Pie, Parmentier | |
| Continental Sausage, Laitue | |
| Romaine Lettuce Salad | |
| Sliced Tomato Salad | |
| FRESH FRUIT SALAD | |
| Russian Dressing | |
| Bombe Monarch | |
| Lemon Layer Cake | |
| Chocolate Blancmange | |
| Coupe Tutti-frutti | |
| Petits fours | |
| Vanilla ice cream | |
| Chocolate Sauce | |
| Savoury: Canape Charlemange | |
| Assorted Cheeses and Crackers | |
| Dates | |
| FRESH FRUIT | |
| Nuts | |
| After-Dinner Mints | |
| Ginger | |
| CLUSTER RAISINS | |
| Fresh Pineapple | |
| Coffee | |
| Iced Juices: Grapefruit | |
| Iced Juices: Clam | |
| FRENCH DRESSING | |
| Relish Dressing | |
| Mayonnaise dressing | |
| Pommes de Terre Nouvelle Menthe | |
| Pommes de terre Pont Neuf | |
| Pommes de terre Pont Neuf | |
| STRAWBERRY ICE CREAM | |
| Raspberry Ice Cream | |
| Ripe Olives |