The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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T.S.S. "Ocean Monarch"

July 12, 1961

On this menu 60 dishes

Chilled Grapefruit Juice
Cream of Mushroom
Beefsteak, Kidney and Mushroom Pie
Leaf Spinach au Beurre
Creamed Potatoes
Lettuce and Tomato Salad
Fruit Roll, Custard Sauce
Cheese
Crackers
Coffee
Cold Mixed Seafood Salad, Mayonnaise
Savoury Omelette
Tomato Omelette
Italian Spaghetti, Plain, Parmesan
Italian Spaghetti Pomidoro, Parmesan
Plain Omelette
Espagnole Omelette
Grilled Whole Whiting, Meuniere
Cold Essence of Beef Soup en Tasse
Cream of Mushroom Soup
Leaf Spinach au Beurre
Lyonnaise Potatoes
Creamed Potatoes
Fruit Roll, Custard Sauce
Peach Ice Cream
Coffee Ice Cream
Fancy Breads
Vanilla ice cream
Beefsteak, Kidney, Tomato and Mushroom Pie
Creamed Honeycomb Tripe with Onions
Pork Tenderloin, Piquante
Scallions Salad
Fruit sauce
Combination Cold Meat Platter, Green Salad
Iced Juices: Tomato
Iced Juices: Blended
Iced Juices: Grapefruit
Chilled Sliced Watermelon
Salami de Milano, Bologna, and Liverwurst Sausage
ROSE RADISHES
Pearl Onions
Assorted Olives
Macedoine of Vegetables
Pressed Lamb's Tongue, Chow Chow
Head Cheese, Americaine
Brisket of Beef, Moutarde
Raised Leicester Pie, Laitue
Iceberg Lettuce
Sliced Tomato
FRENCH DRESSING
Compote of Cherries
Fruit in Jello
Assorted cheeses
Crackers
Rolls
Tea and Coffee (Hot or Iced)
FRESH FRUIT
Russian Dressing
Vinaigrette Dressing
Mayonnaise dressing