T.S.S. "Ocean Monarch"
Pages
Dishes
Page 2
| Flaked King Crab Cocktail | |
| Creme St. Germain | |
| Roast Stuffed Leg of Veal, Lemon Sauce | |
| Corn on the Cob, Drawn Butter | |
| Pomme de Terre, Rissolees | |
| Sliced Tomato Salad | |
| Sherry Trifle | |
| Coffee | |
| HAUT BARSAC 1953 | |
| SPARKLING MOSELLE (Luxembourg) |
Page 3
| Coffee | |
| FRESH FRUIT | |
| LAYER FIGS | |
| crystallized ginger | |
| CLUSTER RAISINS | |
| Dates | |
| Fresh Trinidad Pineapple | |
| Assorted Nuts | |
| Assorted Cheeses and Crackers | |
| Canape Quo Vadis | |
| Vanilla ice cream | |
| Banana Ice Cream | |
| Chocolate Ice Cream | |
| Wine Sauce | |
| Chocolate Nut Sundae | |
| Coupe Cressac | |
| Patisserie Assorted | |
| Sherry Trifle | |
| Lemon Pudding, Cream Sauce | |
| FRENCH DRESSING | |
| Russian Dressing | |
| Roquefort Dressing | |
| Mayonnaise | |
| Thousand Island Dressing | |
| Avacado Salad | |
| Sliced Tomato Salad | |
| Romaine Lettuce Salad | |
| Continental Sausage, Laitue | |
| Sliced York Ham, Parmentier | |
| Pressed Ox Tongue, Piccalilli | |
| Galantine of Turkey, Chow Chow | |
| Loin Lamb Chop with Tomato | |
| Pommes de Terre, Rissolees | |
| Calavances in Tomato | |
| Corn on the Cob, Drawn Butter | |
| Sliced French Beans | |
| Saute of Baby Chicken, Cacciatora | |
| Roast Stuffed Leg of Veal, Lemon Sauce | |
| Crisp Calf's Brains, Beurre Noir | |
| Savoury Ham and Tongue Croquette, Robert | |
| Supreme of Turbot, Vin Blanc | |
| Filet of Weakfish, Meuniere | |
| Consomme Demidoff | |
| Creme St. Germain | |
| Crisp Table Celery | |
| Antipasto Milano | |
| Roll Mops, Verte | |
| Carrot Sticks | |
| Salade Legumes | |
| Queen olives | |
| Ripe Olives | |
| Pineapple Juice | |
| Clam juice | |
| Vegamato Juice | |
| Chilled Grapefruit Supremes, Oporto | |
| Flaked King Crab Cocktail | |
| Pomme de Terre, Nouvelle Menthe | |
| Pomme de Terre Boulangere |