T.S.S. "Ocean Monarch"
Pages
Dishes
Page 2
| Diced Fresh Lobster Cocktail | |
| Creme Poireau | |
| Grilled Sirloin Steak, Maitre d'Hotel | |
| Diced Buttered Beets | |
| Pomme de Terre, Pont Neuf | |
| Sliced Tomato Salad | |
| Coupe Emma Calve | |
| Coffee | |
| HAUT BARSAC 1953, per Bottle | $3.00 |
| SPARKLING MOSELLE (Luxembourg), per Bottle | $4.00 |
Page 3
| Diced Fresh Lobster Cocktail | |
| Diced Buttered Beets | |
| Carrots Vichy au Creme | |
| Barbados Flying Fish, Tartare | |
| Poached Sea Bass, Sauce Homard | |
| Fedora Pudding | |
| Chocolate Bavarian | |
| Raspberry Layer Cake | |
| Coupe Emma Calve | |
| Croute au fromage | |
| Fresh Trinidad Pineapple | |
| SWEET GHERKINS | |
| Chilled Cantaloup Melon with Lemon | |
| Vegamato Juice | |
| Lime Juice | |
| Blended Juice | |
| Artichokes Parisienne | |
| Norwegian Brislings | |
| Crisp Table Celery | |
| Carrot Sticks | |
| Queen and Ripe Olives | |
| Consomme Royale | |
| Creme Poireau soup | |
| Crispt Calf's Brains, Beurre Noir | |
| Savoury Chicken and Ham Cutlet, Robert | |
| Breaded Escalope de Veau, Holstein | |
| Roast Long Island Duckling, Savoury Stuffing, Apple Sauce | |
| Fresh Minted Peas | |
| Pommes de terre, Chateau | |
| Pommes de Terre, Nouvelle Menthe | |
| Pommes de Terre, Pont Neuf | |
| Sirloin Steak, Maitre d'Hotel | |
| Cold Sliced York Ham, Parmentier | |
| Cold Pressed Ox Tongue, Piccalilli | |
| Cold Home Potted Brawn, Chou Rouge | |
| Cold Continental Sausage, Laitue | |
| Romaine Lettuce Salad | |
| Sliced Tomato Salad | |
| Waldorf Salad | |
| FRENCH DRESSING | |
| Russian Dressing | |
| Roquefort Dressing | |
| Mayonnaise dressing | |
| Thousand Island Dressing | |
| Friandises | |
| Vanilla ice cream | |
| PINEAPPLE ICE CREAM | |
| Peach Ice Cream | |
| Fruit sauce | |
| Assorted Cheeses and Crackers | |
| LAYER FIGS | |
| crystallized ginger | |
| Dates | |
| Assorted Nuts | |
| FRESH FRUIT | |
| CLUSTER RAISINS | |
| Coffee |