The Menu Museum
DecadesRestaurantsDishesRandom menu

T.S.S. "Ocean Monarch"

Date
1961-07-08
Restaurant
T.S.S. "Ocean Monarch"
Physical description
22x17.5cm folded; 22x34cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

CHEF'S SUGGESTION - Chilled Pineapple Juice, Minestrone Milanaise, Country Mixed Grill, Leaf Spinach au Beurre, Baked Idaho Potato, Lettuce and Tomato Salad, Lemon Meringue Pie, Cheese, Crackers, Coffee

Page 3

Broiled Filet of Codling, Anchovy Butter
Cold Flaked Fresh Salmon Salad, Mayonnaise
Italian Spaghetti, Plain, Parmesan
Italian Spaghetti Calabraise, Parmesan
Savoury Omelette
Plain Omelette
Tomato Omelette
Friar Omelette
Minestrone Milanaise
American Pot Roast with Vegetables
Corned Pork Shanks with Sauerkraut
CHEF'S COLD SPECIALTY - Combination Cold Meat Platter, Celery Salad
lemon meringue pie
Wine Jello
BAKED IDAHO POTATO
Puree Potatoes
Jumbo Lima Beans
Leaf Spinach au Beurre
Iced Tomato Juice
Country Mixed Grill
Iced Clam juice
Iced Pineapple Juice
Chilled Monarch Fruit Cup, Barsac
ROSE RADISHES
Hors d'oeuvres varies
Salami de Milano
Dill Pickles
Assorted Olives
(Cold) Jellies Beef Essence
Spring Lamb, Mint Jelly
London Pressed Beef, Piccalilli
Roulade of veal, Parmentier
Galantine of Capon, Betterave
Iceberg Lettuce Salad
Sliced Tomato Salad
Italienne salad
FRENCH DRESSING
Compote of Peaches
Maple Sauce
Vanilla ice cream
Assorted cheeses
Fancy Breads
Crackers
Rolls
FRESH FRUIT
Tea (Hot)
Neapolitan ice cream
Lemon ice cream
Russian Dressing
Vinaigrette Dressing
Mayonnaise dressing
Mayonnaise dressing
Bologna Sausage
Liverwurst Sausage
Tea (Iced)
COFFEe (hot)
Coffee (Iced)

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.