T.S.S. "Ocean Monarch"
Pages
Dishes
Page 2
| Fresh Mixed Seafood Cocktail | |
| Creme St. Germain | |
| Roast Quarters of Spring Lamb, Mint Jelly | |
| Fresh Cauliflower, Polonaise | |
| Pomme de Terre, Chateau | |
| Sliced Tomato Salad | |
| Chocolate Nut Sundae | |
| Coffee | |
| GRAND CHABLIS - per Bottle | $4.00 |
| CHASSAGNE 1953 (Bourgogne Rouge) - per Bottle | $3.50 |
Page 3
| Fresh Mixed Seafood Cocktail | |
| Chilled Honeydew Melon au Citron | |
| Iced Vegamato Juice | |
| Iced Clam juice | |
| Iced Pineapple Juice | |
| OEufs mayonnaise | |
| Crisp Table Celery | |
| Thon a l'huile | |
| Carrot Sticks | |
| Cornets de York | |
| California olives | |
| Consomme Trois Filets | |
| Creme St. Germain | |
| Supreme of Turbot, Nantua | |
| Darne of Salmon, Ravigote | |
| Cromesquis a la Russe | |
| Saute of Ox Kidney, Bordelaise | |
| Braised Long Island Duckling, Sauce Bigarade | |
| Roast Quarters of Spring Lamb, Mint Jelly | |
| Fresh Cauliflower, Polonaise | |
| Aubergine Provencale | |
| Celery Hearts au Jus | |
| Pommes de Terre | |
| Pommes de terre Chateau | |
| Pommes de Terre Nouvelle Menthe | |
| Pommes de Terre Duchesse | |
| Half Spring Chicken, Cresson | |
| Cold Veal and Ham Pie, Verte | |
| Cold Roast Spring Lamb, Mint Jelly | |
| Cold Pressed Ox Tongue, Piccalilli | |
| Continental Sausage, Laitue | |
| Romaine Lettuce Salad | |
| Sliced Tomato Salad | |
| Japanaise Salad | |
| FRENCH DRESSING | |
| Russian Dressing | |
| Roquefort Dressing | |
| Mayonnaise dressing | |
| Thousand Islands Dressing | |
| Eva Pudding, Cream Sauce | |
| Lemon Layer Cake | |
| Chocolate Nut Sundae | |
| Creme Tortoni | |
| Assorted Macaroons | |
| Vanilla ice cream | |
| Chocolate Ice Cream | |
| Peach Ice Cream | |
| Chocolate Sauce | |
| Croute Ecossaise | |
| Assorted Cheeses and Crackers | |
| LAYER FIGS | |
| crystallized ginger | |
| Dates | |
| Assorted Nuts | |
| FRESH FRUIT | |
| CLUSTER RAISINS | |
| After-Dinner Mints | |
| Coffee |