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T.S.S. "Ocean Monarch"

Date
1961-07-04
Restaurant
T.S.S. "Ocean Monarch"
Physical description
24x16cm folded; 24x32cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Steamed Filet of Plaice, Souchet
Lake Trout, Paul Revere
Jumbo Squab Pigeon en Casserole, John Adams
Cornish Game Hen, Wild Rice, Bunker Hill
Roast Stuffed Leg of Veal, Lemon Sauce
Flaked King Crab Cocktail, Betsy Ross
Chilled Florida Fruit Cup, General Braddock
Chilled V-8 Juice
Chilled Pineapple Juice
Chilled Lime Juice
Braised Spanish Onions
Filet Steak, John Hancock
Golden Sponge Pudding, Custard Sauce
Coupe Tutti-frutti
Fruit in Jello, Chantilly
Fresh Garden Peas
Broccoli Spears au Beurre
Patisserie Assorted
Pommes de Terre
Rissolees Potatoes
Boiled Menthe Potatoes
O'Brien Potatoes
Parfait Mocha
Vanilla ice cream
Coffee Ice Cream
Raspberry Ice Cream
Melba Sauce
Jockey Club Salad
Sliced Tomato Salad
Romaine Lettuce Salad
FRENCH DRESSING
Thousand Islands Dressing
Mayonnaise dressing
Russian Dressing
Canape Ivanhoe
Assorted Cheeses and Crackers
After-Dinner Mints
Dates
crystallized ginger
FRESH FRUIT
Nuts
Crystallized fruits
Coffee
Fresh Pineapple
Consomme Pot-Au-Feu
Creme Argenteuil
Savoury Vegetable Cutlet, Tomato Sauce
Cold Roulade of Turkey, Airelles
Cold Pressed Ox Tongue, Piccalilli
Cold Home Potted Brawn, Chou Rouge
Cold Continental Sausage, Laitue
Carrot Sticks
Crisp Table Celery
Filet d'Anchois, Capres
Dill Pickles
Salade Legumes
Queen olives
Ripe Olives
Raisins

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.