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T.S.S. "Ocean Monarch"

Date
1961-07-03
Restaurant
T.S.S. "Ocean Monarch"
Physical description
22x17.5cm folded; 22x34cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Chilled Pineapple Juice
Rice and Vegetable Broth
Roast Loin of Pork, Savoury Dressing
Tossed Brussels Sprouts
Creamed Potatoes
Lettuce and Tomato Salad
Raspberry Roll, Custard Sauce
Cheese Crackers Coffee

Page 3

Chilled Grapefruit Supremes in Wine
Grilled Fresh Mackerel, Meuniere
Iced V-8 Juice
Iced Grapefruit Juice
Iced Pineapple Juice
Salami de Milano
ROSE RADISHES
Mustard Pickles
Assorted Olives
Potage Brown Windsor
Rice and Vegetable Broth
Cold Essence of Beef en Gelee
Elbow Macaroni, Plain, Parmesan
Elbow Macaroni au Gratin, Parmesan
Roast Loin of Pork, Savoury Dressing
Poached eggs florentine
Shirred Eggs Princesse
Country style eggs
Plain Omelette
Savoury Omelette
Omelette Mexicaine
Fines Herbs Omelette
Fried Deep Sea Scallops, Tartare
Cold Gefilte Fish, Chrane Sauce
Raspberry Roll, Custard Sauce
Creamed Rice Milk Pudding
Knockwurst Sausage with Sauerkraut
Tossed Brussels Sprouts
Diced White Turnips
Wax Beans au Beurre
Cold Sliced York Ham and Tongue, Slaw Salad
Steamed Jacket Potatoes
Oven Browned Potatoes
Creamed Potatoes
Vienna Steak, Rockaway
Ham Slice, Glazed Pineapple
Head Cheese, Americaine
Cold Spring Lamb, Chow Chow
Cold Rolled Ox Tongue, Chou Rouge
Cold Continental Sausage, Laitue
Iceburg Lettuce Salad
Sliced Tomato Salad
Tossed Green salad
FRENCH DRESSING
Russian Dressing
Vinaigrette Dressing
Mayonnaise dressing
Jello Russe
Bishop Sauce
Compote of Cherries
Vanilla ice cream
Banana Ice Cream
Peach Ice Cream
Assorted cheeses
Fancy Breads
Crackers
Rolls
FRESH FRUIT
Hot Tea
Hot Coffee
Iced coffee
Iced tea
Roast Loin of Pork, Apple Dressing
Bologna
Mortadella Sausage
Hors d'oeuvres varies

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.