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T.S.S. "Ocean Monarch"

Date
1961-07-02
Restaurant
T.S.S. "Ocean Monarch"
Physical description
22x17.5cm folded; 22x34cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Chilled Pineapple Juice
Potage Garbure
Corned Spare Ribs with Red Cabbage
Leaf Spinach au Beurre
BAKED IDAHO POTATO
Lettuce and Tomato Salad
Cherry Pie a la Mode
Cheese
Crackers
Coffee

Page 3

Italian Ravioli in Tomato Sauce, Parmesan
Filet of Hake, Homard
Buttered Eggs with Tomato
Shirred Eggs
Eggs en Cocotte, Creme
Cheese Omelette
Ham omelette
Savoyarde Omelette
Plain Omelette
Corned Spare Ribs with Red Cabbage
American Pot Roast with Vegetables
Leaf Spinach au Beurre
Jumbo Lima Beans
Creamed Button Onions
BAKED IDAHO POTATO
Saute Potatoes
Whipped Potatoes
Split Squab Pigeon, Straw Potatoes
Tapioca Milk Pudding
Raspberry Blancmange
Cherry Pie a la Mode
Compote of Apricots
Vanilla ice cream
Neapolitan ice cream
Orange Water Ice
Wine Sauce
Assorted cheeses
Fancy Breads
Crackers
Rolls
FRESH FRUIT
Hot Tea
Hot Coffee
Iced coffee
Iced tea
Iced Sauerkraut Juice
Iced Pineapple Juice
Iced Tomato Juice
FRENCH DRESSING
Russian Dressing
Vinaigrette Dressing
Mayonnaise dressing
Scallions Salad
Sliced Tomato Salad
Iceburg Lettuce Salad
Chilled Monarch Fruit Cup, Oporto
Hors d'oeuvres varies
Salami de Milano
ROSE RADISHES
Pearl Onions
Assorted Olives
Croute-au-pot
(Cold) Consomme en Tasse
Grilled Fresh Herrings, Moutarde
(Cold) Flaked Salmon, Cucumber, Mayonnaise
Sliced Calf's Liver, Bercy
Cold Home Potted Brawn, Cole Slaw
Cold London Pressed Beer, Parmentier
Cold Roulade of Chicken, Green Salad
Cold Sliced York Ham, Chow Chow
Potage Garbure
Bologna Sausage
Liverwurst Sausage

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.