The Menu Museum

Decades Restaurants Dishes Random menu

Hotel Dyckman

Date: 1961-07-12
Restaurant: Hotel Dyckman
Physical description: 23x15.5cm folded; 23x30.5cm open

Pages

Dishes

Poisson
Friture de blanchaille au Trafalgar
Potage
Gazpacho de Cordoue
Assaisonnements assortis

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.