The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Dyckman

July 12, 1961

On this menu 5 dishes

Poisson
Friture de blanchaille au Trafalgar
Potage
Gazpacho de Cordoue
Assaisonnements assortis