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Baltimore Yacht Club

Date
1961-08-06
Restaurant
Baltimore Yacht Club
Physical description
25x17.5cm folded; 25x35cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Page 2

Manhattan$0.55
Martini$0.55
Old Fashioned$0.60
Bacardi Cocktail$0.65
Daiquiri$0.65
Grasshopper$0.90
Milk Punch$0.80
CHAMPAGNE$0.85
Rob Roy$0.75
Stinger$0.90
Alexander (Gin)$0.90
Alexander (Brandy)$0.90
Planters Punch$1.00
Whiskey Sour$0.65
Peach Brandy Sour$0.75
Rum Collins$0.70
Tom Collins$0.65
John Collins$0.65
Gin Fizz$0.65
GIN BUCK$0.65
Gin Rickey$0.65
Sloe Gin Collins$0.75
Silver Fizz$0.90
Gold Seal Port$0.50
Gold Seal Cream Sherry$0.50
Gold Seal Sauterne$0.50
Gold Seal Brut (fth.)$6.60
Gold Seal Rose (fth.)$6.60
Gold Seal Brut (1/10)$3.30
Hennessy VSOP$0.75
Christian Brothers$0.55
Peach Brandy$0.55
Apricot Brandy$0.55
Hildicks Apple Brandy$0.55
Benedictine DOM$0.90
Creme de Menthe (wt.)$0.55 – $0.65
Creme de Menthe (Green)$0.55 – $0.65
Cointreau$0.90
Creme de Cacao (wt.)$0.65
Creme de Cacao (dark)$0.65
Rock and Rye$0.65
Chartreuse (Green)$0.75
Chartreuse (Yellow)$0.75
Blackberry Liquor$0.65
Cherry Liquor$0.65
Southern Comfort$0.65
Drambuie$0.85
Anisette$0.65
Canadian Club$0.65
Four Roses$0.50
Imperial Rye$0.50
Seagrams "7"$0.50
Seagrams "VO"$0.60
Sherbrook Rye$0.60
Jim Beam$0.60
Jack Daniels blk.$0.70
Old Forrester$0.65
Bells Reserve$0.65
Ballantines Scotch$0.65
Cutty Sark$0.65
White Horse Scotch$0.65
Martins VVO$0.65
Vat 69$0.65
Boca Chica Rum$0.55
Myers RUM$0.65
Bacardi Rum$0.55
K-L Gin$0.55
Gordons Gin$0.65
All Local Beers$0.30
All Premium Beers$0.35
Imported beer$0.50

Page 3

Beef Noodle Soup
Chilled Tomato Juice
Relish Dish
Soft Shell Crabs Saute in Butter$2.75
Fried Deep Sea Scallops with Tartar Sauce$2.75
Crab Cakes$2.50
Fried Filet of Haddock with Tomato Sauce$2.25
All Lump Imperial Crab$2.75
Crab Flake Salad with Sliced Tomatoes, Cole Slaw, Potato Salad & Hardboiled Eggs$2.50
French Fried Shrimp with Tartar Sauce$2.75
Chicken Cacciatore$2.25
Roast Fresh Ham with Applesauce and Gravy$2.50
Calf's Liver Saute with Crisp Bacon$2.75
Baked Sugar Cured Ham$2.25
Filet mignon with fresh mushrooms$3.25
One Half Fried Chicken$2.25
Grilled sirloin steak$2.75
Corn on the cob
Buttered Lima Beans
Mashed potatoes
Pickled beets
cole slaw
French fried potatoes
Apple Sauce
Potato salad
Lettuce and Tomatoes with Mayonnaise Dressing
Canteloupe
Ice cream
Sherbert
Watermelon
Cherry Cobbler
Coffee
Hot Tea
Iced tea
Milk

Page 4

Ham Sandwich$0.40
Ham & Egg Sandwich$0.50
HAM & CHEESE SANDWICH$0.50
Hamburger$0.40
Cheeseburger$0.50
Crab Cake Sandwich$0.50
Soft Crab Sandwich$1.25
Creamed Chipped Beef on Toast$1.25
Ham, Lettuce & Tomato Sandwich$0.45
Bacon & Egg Sandwich$0.50
BACON, LETTUCE & TOMATO SANDWICH$0.50
TUNA FISH SALAD SANDWICH$0.40
Egg Sandwich$0.30
Cheese Sandwich$0.30
Cold Roast Beef Sandwich$0.50
LETTUCE & TOMATO SANDWICH$0.30
Frankfurter$0.25
Order of French Fries$0.25
Bacon with Two Eggs, Toast, Butter & Coffee$1.25
Hot Cakes$0.50
Dry Cereal with Milk$0.20
Dry Cereal with Cream$0.30
Ham with Two Eggs, Toast, Butter & Coffee$1.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.