Restaurante Tipico
Pages
Dishes
Page 2
| Caracoles | |
| Mejillones | |
| Paella sin historia, marca "Caracoles" | |
| Bullabesa | |
| Escargots | |
| Moules | |
| Paella, "sans histoire", marque "Caracoles" | |
| Bouillabaisse | |
| Saucisse aux champignons dans sa casserole | |
| <Suquillo> de pecheurs, melange de divers poissons. Plat tipique des pecheurs de la cote de Catalogne | |
| Poulet entier a la broche,au gout d'huile ou berre, a la demande du client | |
| Langouste <Caracoles> | |
| "Caracoles" lobster | |
| Chicken Roast <a la broche> Oil or butter sauce | |
| "Suquillo" of fisher. Typical dish of the fishers of Catalonian Coast | |
| Sausage and mushrooms, in casserol | |
| Bouillabaisse | |
| Paella, without history, mark "Caracoles" | |
| Mussels | |
| Snails | |
| Orange wtih moscatel and sugar | |
| Varied Fruts | |
| Ice cream | |
| Peaches with sirop | |
| Custard | |
| Rhum Custard | |
| Butifarra con setas en propia cacerola | |
| "Suquillo de pescadores", plato tipico de la Costa Catalana | |
| Polo entero al Ast, con guarnicion | |
| Langosta estilo casa | |
| Ensalada, Sopa o Mejillones | |
| Arroz, Calamares salsa o Tortilla Espanola | |
| Butifarra, Lomo o Callos | |
| Platano o Biscuit | |
| Vino, 1/4 litro del Panades | |
| Schnecken | |
| Miesmuscheln | |
| "Paella", Reis Spezialgericht ohne Worte Marke "Caracoles" | |
| Fisch-Spezialsuppe (Bouillabaisse( | |
| Bratwurst mit Pilzen in irdener | |
| Schussel | |
| <<Suquillo>> Fisch - Spezialgericht der Katalanischen Kuste | |
| Huhn vom Spiess, in Oel oder Butter gebraten, nach Wahl | |
| Languste in Teufelssauce | |
| Fruta variada natural | |
| Biscuit glace superior | |
| Melocoton en almibar | |
| Flan | |
| Flan al Ron | |
| Naranja con moscatel y azucar | |
| Manzana, pera | |
| Platanos | |
| Melon, uva | |
| Zumo de naranja | |
| Turrones de Jijona | |
| Piña | |
| Queso | |
| Cafe expres y licores | |
| Fruits divers | |
| Biscuit glace superieur | |
| Peches au sirop | |
| Flan | |
| Flan au Rhum | |
| Orange au muscat et sucre | |
| Pommes, poires | |
| Bananes | |
| Melon, raisins | |
| Jus d'oranges | |
| Tourron de Jijone | |
| Ananas | |
| Fromage | |
| Cafe expres et liqueurs | |
| Apples, pears | |
| Bananes | |
| Melon, grapes | |
| Orange Juice | |
| Turrones de Jijona | |
| Ananas | |
| Cheese | |
| Cafe expres and liqueurs | |
| Bunt frucht | |
| Eis-Creme | |
| Pfirsisch in Sirup | |
| Eierpudding | |
| Rhum Eierpudding | |
| Apfelsine mit Muskatellerwein und Zucker | |
| Apfelsinen, Birnen | |
| Bananen | |
| Melonen, Weintrauben | |
| Orangensaft | |
| Spanisches Marzipan | |
| Ananas | |
| Kase | |
| Bohnenkaffee und Marken-Likore | |
| Langosta estilo casa |
Page 3
| Clams, as you desired | |
| Hot plate fresh Crayfish | |
| Angulas style Bilbao | |
| Hot plate mixed fish | |
| Mixed fried fish | |
| Hot plate fresh Shrimps | |
| Lobster, according the size | |
| Sole a la Meuniere | |
| Fried sole | |
| Sole | |
| Prawns | |
| Squid fried | |
| Fried Cod | |
| Salt Codfish "a la Ilauna" | |
| Cod (baked) | |
| Hot plate small Squid | |
| "Zarzuela" (Fishes) | |
| Haddock | |
| Varied fish wit sauce "Suquillo" | |
| Snails | |
| Mussels | |
| Fish Soup | |
| Special Soup | |
| Boullabaisse extra soup | |
| "Paella" rice, chicken and fish | |
| Mixed Eggs Tomatoe | |
| Potatoes omelet | |
| Macaroni | |
| Canelonis | |
| Rice | |
| Consome | |
| Vegetable omelet | |
| Eggs "a la turque" | |
| Eggs with fried potatoes | |
| Flemish eggs | |
| Ham Omelet | |
| BREAD | |
| Brod | |
| Pan | |
| Pain | |
| Caracoles | |
| Escargots | |
| Schnecken | |
| Moluscos | |
| Coquillages, moules | |
| Miesmuscheln | |
| Ensalada | |
| Salade | |
| Salad | |
| Salat | |
| Ensalada surtida | |
| Salade Veriee | |
| Mixed Salad | |
| Gemischter salat | |
| Surtido de fiambre | |
| Hors d'oeuvres variees | |
| Hors d'oeuvres variees | |
| Hors d'oeuvres variees | |
| Gemischter Aufschnitt | |
| Esparragos al natural con mahonesa | |
| Asperges Mayonnaise | |
| Asparagus Mayonnaise | |
| Stangenspargel mit Majonnaise | |
| JAMON | |
| Jambon | |
| Ham | |
| Schinken | |
| Consome | |
| Consomme | |
| Kraftbruhe | |
| Sopa de Pescado | |
| Soupe de Poissons | |
| Fischsuppe | |
| Sopa extra | |
| Sopa extra Bullabesa | |
| Canelonis | |
| Arroz | |
| Paella | |
| Macarrones italiana | |
| Revoltillo de tomate | |
| Tortilla con patatas | |
| Huevos a la turca | |
| Huevos fritos con patatas | |
| Huevos a la Flamenca | |
| Tortilla de jamon | |
| Soupe extra | |
| Soupe extra bouillabaisse | |
| Canelonis | |
| Riz | |
| "Paella" (riz) | |
| "Paella", Reis-Speialgericht | |
| Spezial-Suppe | |
| "Bouillabaisse", Spezial | |
| Canelonis | |
| Reis | |
| Palourdes a la mariniere | |
| Langoustines fraiches grillees | |
| Anguilles style Bilbao | |
| Poissons grilles | |
| Parrillada de pescado | |
| Angulas estilo Bilbao | |
| Cigalas a la plancha | |
| Almejas a la marinera | |
| Suquillo de pescador | |
| Llobarro, estilo casa | |
| Zarzuela | |
| Calamarcitos de playa salteados | |
| Merluza frita | |
| Meluza al horno | |
| Bacalao a la llauna | |
| Rape a la marinera | |
| Calamares a la romana | |
| Langostinos | |
| Lenguado | |
| Filete de lenguado a la romana | |
| Lenguado a la meuniere | |
| Langosta, segun tamano | |
| Gambas frescas a la plancha | |
| Fritura de pescado | |
| Poissons frits | |
| Crevettes fraiches grillees | |
| Langouste, selon la grosseur | |
| Sole a la Meuniere | |
| Sole a la romaine | |
| Sole | |
| Crevettes | |
| Calamars a la romaine | |
| Baudroie a la mariniere | |
| Morue a la casserole | |
| Colin frit | |
| Colin au four | |
| Petits calmars sautes | |
| "Zarzuela" (poissons) | |
| Loubine maison | |
| Poissons au "Suquillo" | |
| Suquillo, Fisch Special Gericht | |
| "Lubine", Seebarsch auf Hausart | |
| "Zarzuela", Fischgericht | |
| Tintenfischchen gesprung | |
| Kabeljau gebaken | |
| Kabeljau badofen | |
| Stockfisch a la casserole | |
| Seeteufelfisch a la marinere | |
| Tintenfisch, in Ei gebacken | |
| Garneelen | |
| Seezunge | |
| Seezunge in Ei gebacken | |
| Seezunge a la meuniere | |
| Hummer, nach Grusse 100gr. | |
| Frische Garnaten von Grill | |
| Platte von Versch. gebratenen Fischer | |
| Platte grill Fischer | |
| Bilbao Kleineaal "Angulas" | |
| Kleine Hummer grille | |
| Weisse-Muschel mariniere | |
| Macaroni à l'Italienne | |
| Oeufs brouilles aux tomates | |
| Omelette aux pommes | |
| Omelette paysanne | |
| Oeufs a la Turque | |
| Oeufs frits aux pommes | |
| Oeufs style andalous | |
| Omelette au jambon | |
| Makaroni | |
| Ruhrei mit Tomaten | |
| Kartoffeln Omlet | |
| Erbsen Omlet | |
| Eier turk. Art | |
| Spiegeleir mit Kartoffeln | |
| Flamisch Eier | |
| Schinken Omlet | |
| Callos a la flamenca | |
| Tripes a la mode de Caen | |
| Tripe | |
| Kuttelfleck auf andalusische Art | |
| Sausage and mushrooms | |
| Beef Steak and potatoes | |
| Loin of pork and potatoes | |
| Sausage with potatoes | |
| Entrecot and potatoes | |
| Sirloin and potatoes | |
| 1/4 Roast Chicken | |
| Green beans with ham | |
| Saucisse aux Champignons | |
| Beefsteak aux pommes | |
| Filet de porc, aux pommes | |
| Saucisse aux pommes | |
| Entrecote aux pommes | |
| Aloyau aux pommes | |
| 1/4 de poulet aux pommes | |
| Haricots verts avec jambon | |
| Judias verdes con jamon | |
| 1/4 de pollo con patatas | |
| Butifarra con setas | |
| Bistec con patatas | |
| Lomo con patatas | |
| Butifarra con patatas | |
| Entrecot con patatas | |
| Solomillo con patatas | |
| 1/2 pie de cerdo grille | |
| 1/2 pied de porc grille | |
| Grilled pig's trotters | |
| Halber schweinsfuss vom Grill | |
| Bratwurst mit Pilzen | |
| Beefsteak mit Kartoffeln | |
| Schweinsfilet mit Kartoffeln | |
| Bratwurst mit Kartoffeln | |
| Kalbs-Entrecot mit Kartoffeln | |
| Kalbslendenstuck mit Kartoffeln | |
| Kalbshirn in Ei gebacken | |
| Innereien vom Hunn | |
| Schweinsleber gebacken | |
| 1/4 Huhn, garniert | |
| Gruner bohnen mit Schinken | |
| Brains | |
| Chicken's giblets | |
| Fried Liver | |
| Cervelle a la romaine | |
| Abatis de volaille | |
| Foie de porc frit | |
| Sesos a la romana | |
| Menudillos de pollo | |
| Higado de cerdo salteado |