Swiss Pavilion Restaurant
Pages
Dishes
Page 2
| Fruit Cup | |
| Ramequin de Gruyere (Swiss Cheese Hot Tartlet) | |
| Half Grapefruit | |
| Fruit Cocktail | |
| Potage St. Germain | |
| Jellied Borscht a la Russe | |
| Tomato Juice Cocktail | |
| Vegetable Juice Cocktail | |
| Clam Juice Cocktail | |
| Cervelat Salad | |
| Oxenmaulsalat | |
| Onion Soup au gratin | |
| Consomme with rice | |
| Cold Senegalese Soup | |
| ROAST SADDLE OF VEAL, Braised Belgian Endives | |
| Minced Chicken au Gratin, Pavilion, Wild Rice | |
| Poached Fresh Salmon, Sauce Mousseline | |
| Boston Scrod Saute, Grenobloise | |
| Omelette with Imported Swiss Cheese | |
| Poached Eggs, Benedict | |
| Ravioloi with Asparagus Tips, Hollandaise | |
| Calf's brains au beurre noir | |
| Broiled Lamb Chops (2) ($1.00 extra) | |
| Rice Pudding, Imperatrice | |
| COUPE MAISON | |
| Poire Belle Helene | |
| Delices D'Emmenthal - Hot Swiss Cheese Fried Croquettes, Choice of Appetizer or Soup, Dessert and Beverage | $3.75 |
| PICCATA LUGANESE - Veal Scallopine and Sweetbreads Fried in Butter with Saffron Rice, Choice of Appetizer or Soup, Dessert and Beverage | $4.00 |
| BRATWURST - Broiled Veal Sausage with Onions, Sauerkraut, Roesti, with Choice of Appetizer or Soup, Dessert and Beverage | $3.75 |
| Filet of English Sole, Waleska, choice of Soup or Appetizer, Dessert and Beverage | $3.75 |
| Broiled Prime Minute Steak ($2.00 extra per Person) | |
| Broiled Prime Sirloin Steak ($3.00 extra per Person) | |
| Broiled Prime Filet Mignon or Chateaubriand ($3.00 extra per Person) | |
| SURI LEBERLI - Shredded Calf's Liver Flambe in White Wine, Roesti (25c. extra) | |
| ZUERCHER LEBERSPIESSLI-Calf's Liver or Chicken Livers Rolled in Bacon, Served on Fresh Green Beans (25c. extra) | |
| CALF'S HEAD, VINAIGRETTE (25c. Additional) | |
| SCHUEBLIG-Smoked Beef and Pork Sausage with Sauerkraut | |
| SWISS MINCED VEAL, ROESTI (25c. Additional) | |
| ROGNONS SAUTE, VAUDOISE (25c. Additional) | |
| RIPPLI-Smoked Loin of Pork, Sauerkraut (25c. Additional) | |
| BERNER PLATTE-CHOUCROUTE, GARNIE (25c. Additional) | |
| Vegetable or Salad | |
| Potatoes | |
| Chef's Salad | |
| Assorted Cold Cuts | |
| Vegetable Salad | |
| Crème Caramel | |
| Raspberry sherbet | |
| Swiss Fruit Tart | |
| Dannon Yogurt | |
| Vanilla ice cream | |
| Chocolate Ice Cream | |
| Apricot Compote | |
| Spumoni | |
| Meringue Glace | |
| Peach Melba | |
| Preserved figs | |
| CAMEMBERT CHEESE | |
| Coupe aux Marrons (Imported 50c. extra) | |
| Imported Swiss cheese | |
| Coffee | |
| Tea | |
| Decaf | |
| Milk | |
| Cafe Espresso (25c. Additional) |
Page 3
| Labatt's Ale (Imported) | $0.80 |
| Knickerbocker Beer (Light) | $0.60 |
| Knickerbocker Beer (Dark) | $0.60 |
| Open Swiss Wine (Per Glass) | $0.75 |
| Open California Wine (Per Glass) | $0.50 |
| Neuchatel, 1959 | $2.50 – $4.25 |
| Fendant du Valais | $4.50 |
| Johannisberg | $2.50 – $4.75 |
| Dezaley | $2.50 – $4.75 |
| Dole, (Red) | $2.50 – $4.50 |
| La Cote (Bujard) | $2.25 – $4.25 |
| Cabernet Sauvignon (Red) | $1.50 – $2.75 |
| Beau Rose | $1.50 – $2.75 |
| Champagne (Beaulieu) | $5.50 |
| Pommard, Specially Selected (1953) | $3.75 – $7.00 |
| Pommery & Greno, Brut | $12.00 |
| Chauvenet Red Cap | $4.00 – $7.50 |
| St. Emilion | $2.50 – $4.25 |
| Tavel Rose | $2.50 – $4.25 |
| Heineken Imported | $0.80 |
| Lowenbrau (Light) Imported | $0.80 |
| Lowenbrau Bock Beer | $0.80 |