The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Essex House At The Colonnades

February 23, 1961

On this menu 40 dishes

Nova Scotia smoked salmon
Smoked Eels
Salad of Smoked Herring Fillets
Curried Shrimp
Crab Meat Croquettes
Fried Sea Scallops
Chateau Oliver, 1957, Louis Eschenauer
Chanson Pouilly-Fuisse St. Vincent, 1959, Chanson Pere et Fils
Alsace Willm Riesling, 1957, A. Willm-Barr, Alsace
Chateau Ste. Roseline-Provence, 1959
Deinhard Liebfraumilch, Hans Christof Wein, 1959, Deinhard and Company
Villa Antinori Gran Vino del Chianti, 1957
BARTON & GUESTIER PRINCE D'ARGENT
REMY PANNIER NECTAROSE
BROLIO BIANCO
LANGENBACH LIEBFRAUMILCH GUILDEN-KRONE, 1959
LANGENBACH LIEBFRAUMILCH MEISTER-KRONE, 1959
LANGENBACH LIEBFRAUMILCH CROWN OF CROWNS, 1959
Wormser Liefbrouenstiftswein, Riesling Spatlese, 1959
DOPFF & IRION RIESLING, 1959
Dopff & Irion Gewurtztraminer, "Clos des Sorcieres", 1959
CHEREAU-CARRE MUSCADET WINE
DOMAINE DE LA GIETRY "CUVEE ROYALE"
Domaines des Claretes, Cotes de Provence Rose
DOMAINE DES CLARETTES ROSE, 1959
Chauvenet Pouilly Fuisse
Cuvee Exceptionelle Cave, Privee Chauvenet
IMPERIAL GRANDJO, 1957
Liebfraumilch, 1960, M. Meyer
Wente Bros. Livermore Vin Rose
Wente Bros. Livermore Dry Semillon
Louis M. Martini Johannisberg Riesling, 1958 Vintage
Louis M. Martini Mountain Sylvaner, 1959 Vintage
Chateau Beaulieu Sauvignon Blanc, 1959
BV RIESLING - SYLVANER, 1960
BEAUROSE
CRESTA BLANCA CHABLIS
Cresta Blanca Dry Semillon
CRESTA BLANCA VIN ROSE
MEDAGLIA D'ORO ESPRESSO COFFEE