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February 14, 1961
On this menu 62 dishes
Eschenauer Chateau La Garde 1955
Eschenauer Smith Haut Lafitt 1953
Chanson Beaujolais St. Vincent 1959
Chanson Pommard St. Vincent 1957
Chanson Ste. Roseline Vin Rose De Provence Chateau Ste. Roseline 1957
Barton & Guestier Prince Rouge
Barton & Guestier Prince Noir
REMY PANNIER NECTAROSE
Calvet St. Emilion 1953
Calvet Volnay 1953
Calveet Chateauneuf Du Pape, 1957
Calbor Rose
Cruse Vin Rose, 1957
Cruse Chateau Pontet Canet, 1957
Cruse Chateau D'Issan, 1957
Cruse Pommard, 1957
Pavillon Rose de Bordeaux 1957
Pavillon Rose du Rhone, 1957
Pinot Rose d'Alsace, 1957 Estate Bottled
Anjou Rose de Cabernet, 1959 Maison Ackerman-Laurance, Founded 1811
Cote de Provence, 1959 "Domaine Des Clarettes"
Pommard, 1953
Vin Fin de La Cote De Nuits "Clos Des Langres", 1947
French Red Burgundies
Beaujolais, 1957
Pommard, 1957
Folonari Chiaretto
Folonari Bardolino
Bardolino, 1955
Valpolicella, 1955
Italian Red Wines
Chianti Classico, 1957
Vinrosa
Villa Antinori Red Chianti, 1955
Rose Antinori, 1957
Baron Ricasoli's Brolio Riserva
Chianti Classico
Palazzo Al Bosco, 1956 Estate Bottled, Renzo Olivieri
Livermore Vin Rose
California Burgundy
Louis M. Martini, St. Helena, Napa Valley, California Cabernet Sauvignon, 1956 Vintage
Mountain Pinot Noir
Mountain Barbara, 1956 Vintage
Beaumont Pinot Noir, 1955 Vintage
Cabernet Sauvignon, 1956 Vintage
BEAUROSE
Cresta Blanca Cabernet
Cresta Blanca Burgundy
Cresta Blanca Pinot Noir
CRESTA BLANCA VIN ROSE
Private Stock New York State Rare Aged Cheddar Cheese
Tome de Savoie, a cow's milk cheese from lower Savoie in the French Alps
Beaumont, a cheese made high in the mountains of Savoie, different in flavor from the Tome.
Pont L'Eveque, is one of the best of the many cheeses of Normandy.
Pipo-Cheese Grieges, this cheese is made in the Department of Ain just east of Burgundy.
Gourmandise, a cow's milk cheese from Quincy in Berry, the heart of France, and a well known wine country.
Provolone, an uncooked, whole cow's milk, drawn-curd cheese. It is the pear-shaped cheese that hangs in festoons in cheese shops.
Tallegio, made in Lombardy, also a whole cow's milk uncooked cheese; very pale straw color, smooth in flavor and slightly aromatic.
Bel Paese, which means "beautiful country." A soft, sweet mild cheese. Made in Lombardy
Crema Danica, a creme cheese from Denmark which is excellent with Rose Wines.
Melba rounds served exclusively with these cheeses.
MEDAGLIA D'ORO EXPRESSO COFFEE