The Ballroom At Hotel Plaza
Pages
Dishes
Page 3
| Eschenauer Chateau La Garde 1955 | |
| Eschenauer Smith Haut Lafitt 1953 | |
| Chanson Beaujolais St. Vincent 1959 | |
| Chanson Pommard St. Vincent 1957 | |
| Chanson Ste. Roseline Vin Rose De Provence Chateau Ste. Roseline 1957 |
Page 4
| Barton & Guestier Prince Rouge | |
| Barton & Guestier Prince Noir | |
| REMY PANNIER NECTAROSE | |
| Calvet St. Emilion 1953 | |
| Calvet Volnay 1953 | |
| Calveet Chateauneuf Du Pape, 1957 | |
| Calbor Rose |
Page 5
| Cruse Vin Rose, 1957 | |
| Cruse Chateau Pontet Canet, 1957 | |
| Cruse Chateau D'Issan, 1957 | |
| Cruse Pommard, 1957 |
Page 6
| Pavillon Rose de Bordeaux 1957 | |
| Pavillon Rose du Rhone, 1957 | |
| Pinot Rose d'Alsace, 1957 Estate Bottled | |
| Anjou Rose de Cabernet, 1959 Maison Ackerman-Laurance, Founded 1811 |
Page 7
| Cote de Provence, 1959 "Domaine Des Clarettes" | |
| Pommard, 1953 | |
| Vin Fin de La Cote De Nuits "Clos Des Langres", 1947 | |
| French Red Burgundies | |
| Beaujolais, 1957 | |
| Pommard, 1957 |
Page 8
| Folonari Chiaretto | |
| Folonari Bardolino |
Page 9
| Bardolino, 1955 | |
| Valpolicella, 1955 | |
| Italian Red Wines | |
| Chianti Classico, 1957 | |
| Vinrosa |
Page 10
| Villa Antinori Red Chianti, 1955 | |
| Rose Antinori, 1957 | |
| Baron Ricasoli's Brolio Riserva | |
| Chianti Classico | |
| Palazzo Al Bosco, 1956 Estate Bottled, Renzo Olivieri |
Page 11
| Livermore Vin Rose | |
| California Burgundy | |
| Louis M. Martini, St. Helena, Napa Valley, California Cabernet Sauvignon, 1956 Vintage | |
| Mountain Pinot Noir | |
| Mountain Barbara, 1956 Vintage |
Page 12
| Beaumont Pinot Noir, 1955 Vintage | |
| Cabernet Sauvignon, 1956 Vintage | |
| BEAUROSE |
Page 13
| Cresta Blanca Cabernet | |
| Cresta Blanca Burgundy | |
| Cresta Blanca Pinot Noir | |
| CRESTA BLANCA VIN ROSE |
Page 14
| Private Stock New York State Rare Aged Cheddar Cheese | |
| Tome de Savoie, a cow's milk cheese from lower Savoie in the French Alps | |
| Beaumont, a cheese made high in the mountains of Savoie, different in flavor from the Tome. | |
| Pont L'Eveque, is one of the best of the many cheeses of Normandy. | |
| Pipo-Cheese Grieges, this cheese is made in the Department of Ain just east of Burgundy. | |
| Gourmandise, a cow's milk cheese from Quincy in Berry, the heart of France, and a well known wine country. | |
| Provolone, an uncooked, whole cow's milk, drawn-curd cheese. It is the pear-shaped cheese that hangs in festoons in cheese shops. | |
| Tallegio, made in Lombardy, also a whole cow's milk uncooked cheese; very pale straw color, smooth in flavor and slightly aromatic. | |
| Bel Paese, which means "beautiful country." A soft, sweet mild cheese. Made in Lombardy | |
| Crema Danica, a creme cheese from Denmark which is excellent with Rose Wines. | |
| Melba rounds served exclusively with these cheeses. |
Page 15
| MEDAGLIA D'ORO EXPRESSO COFFEE |