Carnegie Hall Tavern
Pages
Dishes
Page 2
| Liver Dumpling and Sauerkraut | $1.20 – $1.55 |
| Sauerbraten with Buttered Noodles | $1.50 – $1.85 |
| Smoked Beef Tongue, Sherry Sauce, with Spinach | $1.30 – $1.65 |
| Fried Filet of Sole Tartar Sauce, Cole Slaw | $1.10 – $1.45 |
| Paprika Veal, Buttered Noodles | $1.25 – $1.65 |
| Bauernwurst and Sauerkraut, Potatoes | $1.10 – $1.50 |
| Western Omelette | $1.15 – $1.50 |
| Pig's Knuckle and Sauerkraut | $1.15 – $1.50 |
| Vegetable Dinner | $1.10 – $1.45 |
| COLD-Assorted Cold Cuts, Potato Salad | $1.50 – $1.85 |
| COLD-Combination Salad, Mayonnaise | $1.05 – $1.40 |
| COLD-Boiled Ham | $1.35 – $1.75 |
| Chicken or Tunafish Salad, Garni | $1.40 – $1.75 |
| Chocolate Pudding | |
| Sliced Peaches | |
| Jello | |
| Ice cream | |
| Pies | |
| Coffee | |
| Milk (10c. Extra) | |
| Fried Filet of Flounder, Tartar Sauce, Cole Slaw | $1.65 |
| Fresh Jumbo Shrimps a la Newburg on Toast with Sherry Wine | $2.50 |
| Omelette with Parmesan Cheese, Potato, Vegetable | $1.45 |
| Broiled Halibut Steak, Butter Sauce | $1.95 |
| Fried Scallops, Tartar Sauce, Cole Slaw | $1.95 |
| SAUERBRATEN with Potato Dumpling, Red Cabbage | $1.35 |
| Paprika Veal with Noodles | $2.40 |
| Brussels Sprouts | |
| Creamed Spinach | |
| Prune Juice | |
| Consomme Noodles | |
| Onion Soup au gratin | |
| Sliced pineapple | |
| Tea | |
| Onion Soup au gratin | $0.25 – $0.50 |
| Consomme with Noodles | $0.25 – $0.50 |
| Grilled Porterhouse Steak | $4.50 |
| Fresh Vegetable Dinner, Poached Egg | $1.60 |
| Broiled Salmon Steak, Butter Sauce | $1.95 |
| Broiled Sirloin Steak, Maitre d'Hotel | $3.90 |
| Wiener Roastbraten | $3.80 |
| Bauernwurst with Sauerkraut and Potatoes | $1.60 |
| Broiled Lamb Chops | $2.85 |
| Vienna schnitzel | $2.70 |
| Schnitzel a la Holstein, Garni | $3.00 |
| Shrimp Salad Garni | $2.10 |
| COLD - Assorted Cuts | $1.95 |
| COLD - Pig's Knuckle in Jelly, Potato Salad | $1.70 |
| COLD - Chicken Salad, Garni | $1.95 |
| Carrots and peas | $0.20 |
| Mashed potatoes | $0.20 |
| French fried potatoes | $0.35 |
| Home fried potatoes | $0.25 |
| String Beans | $0.20 |
| Spinach | $0.20 |
| Chopped Chicken Livers | |
| Prune Juice | |
| Apple Juice | |
| Tomato Juice | |
| Fruit Cup | |
| Celery | |
| Shrimp Cocktail | |
| Cherrystone Clams | |
| Consomme Noodles | |
| Marinated Herring | |
| Onion Soup au gratin | |
| Liver Dumpling and Sauerkraut | $2.25 |
| SAUERBRATEN with Potato Dumpling, Red Cabbage | $2.85 |
| Fried Deep Sea Scallops, Tartar Sauce | $2.35 |
| Smoked Beef Tongue | $2.40 |
| Broiled Sea Bass, Parsley Butter | $2.35 |
| BROILED HALIBUT STEAK, PARSLEY BUTTER | $2.35 |
| Grilled Salmon Steak, Butter Sauce | $2.35 |
| Calf's Liver and Bacon | $3.00 |
| Wiener Roastbraten | $4.30 |
| Broiled Sirloin Steak, Maitre d'Hotel | $4.50 |
| Broiled Lamb Chops (2) | $3.35 |
| Schnitzel Holstein | $3.35 |
| Half Broiled Spring Chicken | $2.55 |
| Wiener Schnitzel | $3.10 |
| Shrimp Salad Garni | $2.50 |
| Chicken Salad garni | $2.40 |
| Assorted Cold Cuts, Potato Salad, Cole Slaw | $2.35 |
| COLD - Beef Tongue, Potato Salad | $2.35 |
| COLD - Ham, Potato Salad | $2.35 |
| Succotash | |
| Carrots | |
| String Beans | |
| GREEN PEAS | |
| Boiled potatoes | |
| Mashed potatoes | |
| French fried potatoes | |
| Jello | |
| Chocolate Pudding | |
| Apple Strudel | |
| Coffee | |
| Tea | |
| Sliced pineapple | |
| Sherbet | |
| Pies | |
| Yellow Cling Peaches | |
| Ice cream | |
| Milk | |
| Cold - Beef Tongue | $1.35 – $1.75 |
| szDc | $15.00 |
Page 3
| Shrimps a la Newburg | $2.50 |
| Shrimp Salad | $2.10 |
| Carnegie Hall Tavern Steak | $4.50 |
| Omelette, Creole Sauce | $1.45 |
| Hot roast beef sandwich | $1.50 |
| Melted American Cheese on Toast | $0.85 |
| Melted American Cheese on Toast with Bacon | $1.25 |
| Carnegie Special Sandwich | $1.00 |
| Chicken (white meat) Sandwich | $1.00 |
| Apple Strudel | $0.45 |
| Virginia Ham Cold Dish Served with Potato Salad, Cole Slaw or Beets | $2.00 |
| Hot Chicken Sandwich | $1.60 |
| Chicken Sandwich | $0.90 |
| Schlittz Beer (bottle) | $0.50 |
| Chopped Chicken Liver | $0.90 |
| Bismarck Herring | $0.65 |
| Tomato Juice | $0.30 |
| Celery | $0.45 |
| Fresh Shrimp Cocktail | $0.90 |
| Clam cocktail | $0.65 |
| Ham and eggs | $1.50 |
| Cheese Omelette | $1.45 |
| Tomato Omelette | $1.45 |
| Bacon and eggs | $1.50 |
| Plain Omelette | $1.25 |
| Ham omelette | $1.50 |
| Bacon Omelette | $1.50 |
| Western Omelette | $1.50 |
| Veal Cutlet Natural | $2.75 |
| Broiled Chicken | $2.10 |
| Breaded Veal Cutlet | $2.70 |
| Pork Chops with Vegetable | $2.75 |
| Schnitzel a la Holstein | $3.00 |
| Lamb Chops (2) | $2.85 |
| Bacon and Egg Sandwich | $0.85 |
| Hot Ham and Egg Sandwich | $0.85 |
| Hot Western Sandwich (to order) | $0.85 |
| Ice cream | $0.30 – $0.60 |
| Fruit salad | $1.25 |
| Combination | $1.45 |
| Chicken | $2.00 |
| Hearts of Lettuce | $1.00 |
| Tomato and Lettuce | $1.35 |
| Tomato and Egg | $1.35 |
| Boiled Bacon | $0.75 |
| Boiled Ham | $0.80 |
| Assorted Cuts | $1.95 |
| Turkey | $2.25 |
| Liverwurst Salami | $1.25 |
| Chicken | $2.00 |
| Smoked Beef Tongue | $1.95 |
| Bismarck Herring | $0.85 |
| Sliced Ham | $0.70 |
| Roast beef | $0.90 |
| Tongue | $0.80 |
| Club | $1.45 |
| Swiss cheese | $0.70 |
| Ham and cheese | $0.95 |
| Liverwurst | $0.70 |
| AMERICAN CHEESE | $0.60 |
| Tongue and Cheese | $1.10 |
| Lettuce and Tomato | $0.60 |
| Chopped Chicken Liver Sandwich | $0.85 |
| (Served with Potato Salad, Cole Slaw or Beets) | |
| (Choice of French, Russian or Mayonnaise Dressing) | |
| Served with Russian Dressing or Mayonnaise | |
| Fruit in Season | $0.55 |
| Blue | $0.60 |
| Liederkranz | $0.55 |
| American | $0.55 |
| Imported Swiss | $0.80 |
| Imported Camembert | $0.50 |
| Cup of coffee with cream | |
| Tea | |
| Milk | |
| Iced Coffee or Tea | |
| Guiness Stout (bottle) | $0.50 |
| Budweiser (bottle) | $0.50 |
| Labatts Ale | $0.60 |
| Prior (Glass) | $0.20 |
| Seidel | $0.40 |
| Reingold | $0.30 |
| Ballantine Ale (bottle) | $0.50 |
| Imported Lowenbrau Light and Dark (bottle) | $0.65 |
| Miller's High Life | $0.50 |