Ladies' Dining Room
Pages
Dishes
Page 1
| Lobster Salad, Egg and Celery | $3.50 |
| Cream of tomato soup | $0.70 |
| Poached Eggs Benedict, 2 | $2.00 – $2.00 |
| Filet of Boston Sole, Broiled, Boiled Potato | $2.75 |
| Filet of Boston Sole, Saute Meuniere, Boiled Potato | |
| Crabmeat Salad | $3.25 |
| Blue Point Oysters | $1.10 |
| Cape Cod Oysters 1.10 | |
| Cherrystones | $0.75 |
| Lobster Cocktail | $1.35 |
| Crabmeat Cocktail | $1.25 |
| Clam Juice Cocktail | $0.40 |
| Little Necks | $0.65 |
| Shrimp Cocktail | $1.25 |
| Black Bean Soup | $0.70 |
| Chef's Salad with Shredded Meat & Cheese, French Dressing | $2.10 |
| Frozen Eclair, Chocolate Sauce | $0.55 |
| Ice Cream Cake Yale Club with Strawberries | $0.60 |
| Waldorf Salad | $0.85 |
| Fresh Fruit Salad, Sour Cream Dressing | $1.85 |
| Fresh Fruit Salad, French Dressing | $1.85 |
| Welsh rarebit | $1.75 |
| Cold Sliced Turkey, Garni, with Potato Salad | $3.00 |
| Chocolate Sauce | $0.20 |
| Strawberry Sauce | $0.20 |
| Melba Sauce | $0.20 |
| Cream Cheese | $0.45 |
| Broiled Half Chicken, French Fried Potatoes | $2.25 |
| Broiled Filet Mignon with Mushrooms, French Fries | $5.50 |
| Plain Omelette | $1.25 |
| Scrambled Omelette | $1.25 |
| Ham and eggs | $1.60 |
| Bacon and eggs | $1.60 |
| Plain Omelette with Ham | $1.75 |
| Scrambled Omelette with Ham | $1.75 |
| Plain Omelette with Bacon | $1.75 |
| Scrambled Omelette with Bacon | $1.75 |
| Cold Virginia Ham on Sliced Turkey, Waldorf Salad | $3.00 |
| Beets | $0.45 |
| Coffee Ice Cream | $0.55 |
| Chocolate Ice Cream | $0.55 |
| Vanilla ice cream | $0.55 |
| Vanilla ice cream | $0.55 |
| Raspberry Ice | $0.50 |
| Lemon Ice | $0.50 |
| Vegetable Salad | $1.25 |
| O'Brien Potatoes | $0.45 |
| Potatoes in Cream | $0.40 |
| Baked Potato | $0.50 |
| Saute Potatoes | $0.40 |
| Lyonnaise Potatoes | $0.40 |
| Au Gratin Potatoes | $0.45 |
| French fried potatoes | $0.45 |
| Hashed Brown Potatoes | $0.40 |
| Mashed potatoes | $0.45 |
| Sliced Tomato Salad | $0.60 |
| Baked Apple | $0.50 |
| Blue Cheese with Crackers | $0.50 |
| Liederkranz Cheese with Crackers | $0.50 |
| Camembert Cheese with Crackers | $0.50 |
| Swiss Cheese with Crackers | $0.50 |
| Port du Salut cheese | $0.65 |
| French Pastry | $0.45 |
| Prime Ribs of Beef, Garni | $3.85 |
| Assorted Cold Cuts with Chicken (Served with Potato Salad) | $2.95 |
| Chicken salad | $2.50 |
| Fried Egg Plant | $0.55 |
| Lima beans | $0.50 |
| Cauliflower | $0.60 |
| Mixed Greens | $0.65 |
| Hamburger Steak, French Fried Potatoes | $2.25 |
| Grilled Minute Steak, O'Brien Potatoes | $4.25 |
| Broiled Sirloin Steak, French Fried Potatoes | $5.25 |
| Potage du jour | $0.70 |
| Cold Vichyssoise | $0.55 |
| imported sardines | $1.00 |
| V-8 Cocktail | $0.40 |
| Fresh Fruit Supreme | $0.85 |
| Smoked Nova Scotia salmon | $1.35 |
| Marinated Herring on Sour Cream | $0.65 |
| Tomato Juice | $0.35 |
| Two Eggs any style | $0.90 |
| (1) French Lamb Chop, String Beans | $3.00 |
| Fresh Calf's Liver and Bacon, O'Brien Potatoes | $3.00 |
| Fresh String Beans | $0.50 |
| GREEN PEAS | $0.50 |
| Broccoli | $0.65 |
| Carrots | $0.40 |
| Spinach, plain | $0.50 |
| Broiled tomato | $0.50 |
| Half Grapefruit | $0.50 |
| Buttermilk, glass | $0.25 |
| Iced tea | $0.45 |
| Iced coffee | $0.45 |
| ORANGE PEKOE TEA | $0.35 |
| Certified Milk, Split | $0.25 |
| Coffee | $0.40 |
| Sanka | $0.40 |
| Kaffee Hag | $0.40 |
| Postum | $0.40 |
| Demi-tasse | $0.25 |
| Compote of fruits | $0.50 |
| Jello | $0.40 |
| Dannon Yogurt: Vanilla | $0.35 |
| Dannon Yogurt: Banana | $0.35 |
| Dannon Yogurt: Plain | $0.35 |
| Stewed pears | $0.45 |
| Salad: Romaine Lettuce | $0.60 |
| Roquefort Dressing for Salad | $0.30 |
| Russian Dressing for Salad | $0.30 |
| Smoked Nova Scotia salmon | $135.00 |
Page 3
| Cream of Tomato Soup with Noodles | |
| Pineapple meringue pie | |
| Chocolate Rice Pudding | |
| Creamed Lettuce | |
| Consomme Rice | |
| Eggs a la russe | $2.85 |
| Cheese and Crackers | |
| Coffee Ice Cream | |
| Clam juice | |
| Apricot Nectar | |
| Cold Vichyssoise | |
| Chef's Special: Braised veal Knuckle Chatham en Casserole with Egg Noodles | |
| Grilled Eastern Halibut Steak, Maitre d'Hotel | |
| Omelette a la Robinson (Chicken Livers, Ham, Fresh Mushroom) | |
| Roast Chuck of Beef au Jus | |
| Fried Capon Leg, with Sauce Supreme and Grill Bacon | |
| Whipped Potatoes | |
| STRAWBERRY ICE CREAM | |
| Chocolate Ice Cream | |
| Vanille ice cream | |
| GREEN PEAS | |
| BAKED SAUSAGES A LA GASTRONOME with Mashed Potatoes | |
| ROAST FRESH HAM Red Cabbage and Apple Sauce | |
| STUFFED ALLIGATOR PEAR with Crabmeat Salad Garni | |
| Jello | |
| Sherbet | |
| Tomato Juice | |
| V-8 Cocktail | |
| Apple Juice | |
| Marinated Herring in sour cream | |
| Fresh Fruit Cup | |
| Coffee | |
| Tea | |
| Milk | |
| Buttermilk |