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Coffee House

Date
1961-02-15
Restaurant
Coffee House
Physical description
30.5x23cm folded; 30.5x46cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Chocolate Chiffon Pie$0.35
Mincemeat Pie$0.35
Peach Upside-down Cake$0.35
Statler Ice Cream Pie$0.45
Fresh Apple Slice Chantilly$0.35
Pumpkin Pie$0.35
Cheese Cake Statler$0.45
Green Apple Pie$0.35
CAMEMBERT CHEESE$0.40
Danish Pastry$0.35
Jell-o$0.30
rice pudding$0.35
Baked Apple$0.35
Cup Custard$0.35
Oyster Stew made the Statler Way$1.60
Fried Seafood Cakes, Tartare Sauce, French Fried Potatoes, Tossed Green Salad$1.25
LENTEN SPECIAL: Baked macaroni with Old Cheddar Cheese, Shrimp and Mushrooms in Casserole, Topped with Poached Egg$1.50
Bisque of Shrimp, Louisiana Style$0.25 – $0.40
FLAVOR OF THE WEEK --Butter pecan ice cream$0.35
Strawberry Parfait$0.55
Hot Fudge Sundae$0.50
Butterscotch Sundae$0.50
Chocolate Nut Sundae$0.50
Frosted Milk Shake$0.50
Chocolate Ice Cream$0.35
Creamy Vanilla$35.00
STRAWBERRY ICE CREAM$0.35
Chilled Half Grapefruit$0.40
Stewed Fruit Compote$0.50
American Cheese with Mixed Sweet Pickles$0.65
Roast Top Sirloin of Beef, Pan Gravy, String Beans, Mashed Potatoes$1.90
Broiled Chopped Veal Steak, Shallot Butter, Mashed Potatoes, String Beans$1.40
Broiled Brisket of Corned Beef with Green Cabbage Wedges, Horseradish Sauce, Steamed Potato$1.70
Broiled Boston Scrod, Pimiento Butter, Parslied Potato, String Beans$1.50
Swiss or Pimiento Cheese, Mixed Sweet Pickles$0.70
Deviled Ham with American Cheese on Whole Wheat$0.85
SPECIAL COFFEE HOUSE STEAK SANDWICH Served with French Fried Onion Rings, Lettuce and Pickle$1.80
Coffee, Our Special Blend$0.15
Individual Milk$0.25
HOT BARBECUE BEEF SANDWICH, with Dill Pickle Wedges, Cole Slaw and Potato Chips$1.00
TODAY'S HI-LITE: A Casserole of Irish Lamb Stew with Carrots, Pearl White Onions, Turnips, Sprinkle of Peas and Fluffy Dumpling$1.70
GRILLED HAMBURGER STEAK on Toasted Bun with Cole Slaw Dill Pickle Wedge, Sliced Bermuda Onion, Crisp Potato Chips$0.95
OPEN-FACE SANDWICH: Imported Sardines and Smoked Nova Scotia Salmon on Rye Bread, Cole Slaw$1.15
BACON, LETTUCE AND TOMATO on Toasted Cheese Bread, Sweet Gherkins$0.80
Coffee House Fresh Fruit Salad: An Assortment of Citrus Sections with Fresh Fruits and Melons in Season on Crisp Lettuce, Cream or French Dressing$1.40
Jiffy Special: Chilled Juice or Bisque of Shrimp, Louisiana Style; PIMENTO CHEESE on Whole Wheat Bread; Coffee, Tea or Milk$1.00
Consomme Julienne$0.25 – $0.40
Shrimp Cocktail$0.90
Fresh Fruit Cup$0.50
Statler Martini$0.75
Statler Manhattan$0.75
Raspberry sherbet$0.35
Carbonated Beverages$0.25
Pot of Hot Chocolate$0.35
Buttermilk$0.25
Pot of Tea$0.15
chocolate milk$0.30
Postum$0.20
Sanka$0.20
TUNA FISH SALAD on Sandwich Bun, Sweet Gherkins$0.70
"Two Tone Turkey" Sandwich (light and Dark) on Whole Wheat, Spiced Fruit$0.95
ROAST TOP SIRLOIN OF PRIME BEEF Served on Poppyseed Roll, Onion Roll or Caraway Rye Bread with Statler Cole Slaw Dill Pickle Slice$1.40
CORNED BRISKET OF BEEF Served on Poppyseed Roll, Onion Roll or Caraway Rye Bread with Statler Cole Slaw Dill Pickle Slice$1.40
LENTEN SALAD BOWL: Shredded Lettuce with Raw Vegetable Strips, Cottage Cheese, Maine Sardines and Hard Cooked Egg Slices, Served with French Dressing$1.50
CHEF'S SALAD BOWL: Crisp Garden Greens with Julienne Swiss Cheese, Hard Boild Egg, Garlic Croutons, Ripe Tomato Wedges and Special Dressing$1.40
COFFEE HOUSE MAURICE SALAD BOWL - A Refreshing Salad with Julienne Turkey, Ham and Tomato Mixed with Chopped Green Lettuce Leaves and Maurice Salad Dressing$1.50
CURRIED SCALLOPED CHICKEN and Mushrooms with Chutney, Baked White Rice, Green Peas, Choice of Apple Pie, Layer Cake, Pudding Jell-O, Ice Cream, Coffee, Tea or Milk$1.55
Coffee$0.15
Danish Pastry$0.35
Cole Slaw or French Fried Potatoes with Sandwiches$0.30
American Cheese with Mixed Sweet Pickles with Bacon$0.90
American Cheese with Mixed Sweet Pickles with Ham$0.90
Swiss or Pimiento Cheese, Mixed Sweet Pickles with Bacon$0.95
Swiss or Pimiento Cheese, Mixed Sweet Pickles with Ham$0.95

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.